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Recipe: Cappuccino Icee

Beverages
CAPPUCCINO ICEE

2 cups cold coffee
2/3 cup chocolate syrup, chilled
2 cups vanilla ice cream
TO SERVE:
ice cubes
frozen whipped topping, thawed (1 tablespoon per serving)

Place coffee and syrup in blender. Cover and blend on high speed.

Add ice cream, cover and blend until smooth.

Serve over ice, top with whipped topping.

Makes 6 servings (6 ounces each)
Source: Sharon and Gene McFall
MsgID: 3141640
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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