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Recipe: Salty Coconut Nibbles (toasted fresh coconut)

Appetizers and Snacks
SALTY COCONUT NIBBLES

Remove flesh from brown coconut.

Preheat oven to 350 degrees F.

Cut coconut flesh into 1/2-inch wide strips and place in single layer on rimmed baking sheet; do not crowd. Season with kosher salt.

Bake 4 minutes. Turn chips with spatula and bake 4 to 7 minutes more, until crunchy and lightly browned.

Serve warm or at room temperature.

Source: Cathy Thomas to the Lansing State Journal, June 11, 2007
MsgID: 3151284
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-21-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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