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Hope this will help....

Misc.
Hi Stacy, I have used both ricotta and small curd cottage cheese. And I have mixed them together. Eggs helps the cheeses stay together. I use a good mix of the packaged shredded Italian cheeses that are availabe now. For some reason plain old mozzarella is very bland to me now. I don't boil my noodles either. Just cover it all with foil and bake. Have found the lasagna is not as runny by doing it this way. My family also prefers a good mix of a good Italian sausage and plain old burger browned together. You just have to play around and adjust everything to your own tastes. Hope this helped you out some.
MsgID: 0050545
Shared by: Val KCMO
In reply to: ISO: Q's about Lasagna.Ricotta or Cottage Chz
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Q's about Lasagna.Ricotta or Cottage Chz
  Stacy
2 Hope this will help....
  Val KCMO
3 Lasagna, cheeses...
  Carolyn-NJ
4 Recipe(tried): Lasagna Tips
  Jean, Minnetonka, MN
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