Recipe: Spanakopita Burgers (Rachael Ray recipe using ground turkey)

SPANAKOPITA BURGERS

1 tablespoon olive oil
2 garlic cloves, minced
1/2 red onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed
4 ounces reduced-fat feta cheese
1 1/3 pound ground turkey breast
1 tablespoon grill seasoning
Onions, tomatoes, and peppers (optional, for serving)

Heat a large skillet over medium heat. Add olive oil, garlic, and onions. Cook for 5 minutes.

Wring spinach dry by twisting it in a clean kitchen towel over the sink.

Combine onion-garlic mixture with spinach, ground turkey, feta, and grill seasoning in a large bowl. Toss to combine.

Divide mixture into 4 portions and shape into patties.

Grill burgers until done - about 6 minutes on each side.

Serve with onions, tomatoes, and peppers, if desired.

Makes 4 burgers
Adapted from source: Rachael Ray