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hot sauces

Misc.

Yes, I make hot sauce from my peppers every year.
here is the process:

1. cut the peppers in small pieces
2. Put in a saucepan and cover with vinegar, add 1 t. salt for every 2 cups or to your taste.
3. Simmer about 10 minutes.
4. Put in a blender (a food processor does not work well here).
5. Strain if you want, but if you don't strain (I don't) you will have to shake the pepper sauce up before you use it.


MsgID: 0030462
Shared by: Chris
In reply to: ISO: Recipes for Hot Sauces
Board: Cooking Club at Recipelink.com
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