ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

marilyn Your An Angel.... Can't wait to start making these pepper Jelly's

Misc.


Once again thankyou so much for sharing with me..... I have posted on quite a few other boards and couldn't find any help with the hot pepper sauces or anything much else......So like I said before if you need anything please be sure to ask me I will do my best to help you out..... Have a great weekend!! Kim :-)


MsgID: 0030551
Shared by: Kim
In reply to: Recipe: Green Pepper Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Sorbet with Variations (food processor)
  • BLUEBERRY SORBET 1/2 cup sugar 2 tbsp. fresh lemon juice 1 (20 oz.) bag frozen unsweetened blueberries 1 tbsp. water TO PREPARE THE SUGAR SYRUP: In 1-quart saucepan, heat sugar, lemon juice,...
  • Fruit Freezies with Variations
  • FRUIT FREEZIES 1 1/2 cups (12 ounces) canned or thawed frozen peach slices, drained 3/4 cup peach nectar 1 tablespoon sugar 1/4 to 1/2 teaspoon coconut extract (optional) Place peaches, nectar, sugar and extra...
ADVERTISEMENT
  • No-Roll Sugar Cookies (Gold Medal recipe, 1998)
  • NO-ROLL SUGAR COOKIES 1 cup granulated sugar 1 cup margarine or butter, softened 1 egg 1/2 teaspoon vanilla 2 1/4 cups Gold Medal all-purpose flour Cinnamon-sugar mixture, powdered sugar or unsweetened cocoa powder, i...
  • Mrs. Stahls Secret Knishes (repost)
  • Mrs. Stahl's Knishes Board: Cooking Club at Recipelink.com From: Meryl 12-14-2001 MSG ID: 0059251 MSG URL: Mrs Stahls Knishes Also from one of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • marilyn Your An Angel.... Can't wait to start making these pepper Jelly's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!