ADVERTISEMENT
- Real Recipes from Real People -

Humm!!! the recipes sound excellent!

Misc.
ADVERTISEMENT
I am sure everybody will have a ball. Thanks for the cauliflower recipe. I will do it soon!

Your friend,

Gladys/PR


MsgID: 0810649
Shared by: Gladys/PR
In reply to: Lucky kids!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Paprikas (using chicken legs and thighs)
  • CHICKEN PAPRIKAS 3 whole chicken legs 6 extra chicken thighs vegetable oil (for sprinkling) 2 tablespoons sweet Hungarian paprika, divided use salt and pepper (to taste) 2 tablespoons canola oil 1 large Spanish onion,...
  • Citrus Vinaigrette for Fandango Mango
  • Greetings! Here is T.B's recipe for the Citrus Vinaigrette; I'm sorry that I don't have the recipe for the curry mayo sauce which is another very important component of this salad, but I believe the sauce has curry powde...
  • Chicken Visuvio (Harry Caray's Restaurant)
  • HARRY CARAY'S CHICKEN VESUVIO Jerry Goldberg of Chicago says,"After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory—and the team’s late announcer. The hearty chicken wit...
  • Mrs. Bowers Grandmother's Rolls (refrigerator dough)
  • MRS. BOWERS GRANDMOTHER'S ROLLS 2 envelopes dry yeast 1 cup lukewarm water (115 degrees F) 1 cup butter or margarine 3/4 cup sugar 2 teaspoons salt 1 cup boiling water 2 eggs, beaten 6 to 7 cups flour, divided use Me...
  • Lemon Creamsicles (1987)
  • LEMON CREAMSICLES 1 (14 ounces) can sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1/3 cup granulated sugar 1/2 teaspoon grated lemon rind 1 cup milk Combine all ingredients and stir until sugar disso...
  • Mexican Mocha Balls (cookies using maraschino cherries)
  • MEXICAN MOCHA BALLS "This cookie is flavored with coffee, cocoa, walnuts and maraschino cherries. Although the finished cookies are dusted with extra-fine granulated sugar, you also can use confectioners' sugar." 1 c...
ADVERTISEMENT
  • Mac and Cheese Bites
  • i have taken day old refrigerated homemade mac and cheese and scooped the mixture out with an ice cream scoop and dredged the mac and cheese ball into a milk bath then coated in a bread crumb mixture then fried till the...
  • Cuban Style Brined Pork Roast
  • CUBAN STYLE BRINED PORK ROAST "Use any liquid or spices you wish to vary the flavor as long as you begin with the basic brining solution of 5 cups water to 1/2 cup KOSHER salt." 5 cups cold water 1/2 cup kosher salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Humm!!! the recipes sound excellent!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!