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Recipe(tried): Trish Riche's Summer Squash Casserole

Side Dishes - Vegetables
This is a traditional Southern dish (among people who know it). Easy and crazy delicious.

TRISH RICHE'S SUMMER SQUASH CASSEROLE

1 (10 3/4 oz) can Campbell condensed cream of chicken soup
8 oz sour cream
8 oz summer squash, grated
8 oz carrots, grated
8 oz other yummy veg (crushed chipotle are great, beets add great color, leeks and shallots and garlic for you ilium fanatics, etc)
4 oz yellow or red onions, diced (pre-browned if you prefer)
4 oz pimentos
8 oz corn bread stuffing
4 oz butter, melted

Mix all ingredients together except stuffing and butter.

Put 1/3 of stuffing in bottom of casserole, put in vegetable mixture, fill in sides and top with remainder of stuffing. Drizzle butter on top.

Cover and bake at 275 degrees F until 160F (1 to 1 1/2 hours), remove cover to brown top (about 5 minutes).

Note: even better on day 2.
MsgID: 019928
Shared by: Keith in Santa Clara, CA
Board: Vintage Recipes at Recipelink.com
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