ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I agree with Jo.

Misc.

G'day to you all. I agree with Jo, it does sound delicious and I've have taken a copy of it for when we, in Oz, get our hot weather later on in the year. In the mean-time it is winter here and very cold and wet. So, if I send you my postal address, could you send me, by return mail, a little bit of sunshine and warmth; pleeeeease?.. Angel.


MsgID: 0025155
Shared by: Angel
In reply to: Recipe(tried): My RX for steaming weather
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): My RX for steaming weather
  Beege
2 Sounds yummy! (nt)
  Jo/Az
3 I agree with Jo.
  Angel
ADVERTISEMENT
Random Recipes
  • Sfogliatelle (Neapolitan flaky pastry in Shape of Clams)
  • Ah... the question is answered... 2 years later. Sfolgliatelle is in the shape of clams, not lobster tails. Or so it seems, per Nick Malgieri's Great Italian Desserts, published in 1990. And page 92 as an illustration!!...
  • Ham and Asparagus Strata
  • HAM AND ASPARAGUS STRATA 4 cups Cubed Country Style Stuffing 2 cups shredded Swiss cheese 1 1/2 cups cooked cut asparagus* 1 1/2 cups cubed cooked ham 1 can (10 3/4 oz.) Campbell's® Cream of Asparagus Soup 2 cups...
  • Herbed Potato Chips (baked)
  • HERBED POTATO CHIPS Olive oil-flavored nonstick cooking spray 2 tablespoons minced fresh dill, thyme or rosemary (or 2 teaspoons dried dill weed, thyme...
  • Frozen Virgin Margaritas (blender)
  • FROZEN VIRGIN MARGARITAS 2 tablespoons kosher (coarse) salt 1/2 of a lime, cut into 4 wedges 1 (6 oz) can frozen limeade concentrate, thawed 1/4 cup orange juice 4 cups ice cubes 4 orange slices (for garnish) Place s...
  • Grilled Argentinean Steak with Chimichurri
  • GRILLED ARGENTINEAN STEAK WITH CHIMICHURRI Note from source: Call it a slow chili burn. The following versatile marinade adds subtle delicious heat to grilled meats and fish. Use it with chicken thighs or breasts, ski...
  • Strawberry Chocolate Tart
  • STRAWBERRY CHOCOLATE TART FOR THE TART SHELL: 1 2/3 cups slivered almonds, toasted 1/4 cup margarine or butter, cut into pieces 3 Tablespoons sugar 1 egg yolk ...
ADVERTISEMENT
  • Stir-Fried Kale with Slivered Carrots
  • STIR-FRIED KALE WITH SLIVERED CARROTS "Kale, is a nutritional shining star. Not only is it packed with nutrients and phytochemicals, it brings a delicious, spicy flavor to anything to which it is added. A member of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I agree with Jo.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!