ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am so happy to be able to help you dear Helga. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0074603
Shared by: Gladys/PR
In reply to: Thank You: Floating Islands
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple Cream (candy)
  • MAPLE CREAM 1 cup granulated sugar 3/4 cup maple syrup 1/2 cup sweetened condensed milk 1/2 cup water 1 tbsp butter 1/2 tsp vanilla 3/4 cup pecan meats, cut into small-pieces Blend sugar, syrup, milk, and water; d...
  • Mcdonald's Cinnamon Melts (copycat recipe)
  • MCDONALD'S� CINNAMON MELTS (Copycat Recipe) FOR THE DOUGH: 2 1/4 teaspoons active dry yeast 1/2 cup warm water (105 to 110 degrees F) 1/2 cup white granulated sugar 1/2 cup plus 1 tablespoon...
  • Rainforest Cafe Confetti Veggie Slaw (quantity recipe)
  • RAINFOREST CAFE CONFETTI VEGGIE SLAW 2 cups carrots, julienned (about 4 carrots) 1 cup red cabbage, julienned (optional) 1 large jicama, julienned 1 cucumber, sliced 1 green bell pepper, julienned 1 red bell pepper, j...
  • Pepper-Crusted Prime Rib with Zinfandel Sauce
  • PEPPER-CRUSTED PRIME RIB WITH ZINFANDEL SAUCE FOR THE ROAST: 1 (6-lb.) boneless prime or choice beef rib roast* 3 garlic cloves, sliced 1 tablespoon mixed peppercorns,** coarsely ground 1...
ADVERTISEMENT
  • Mini Vanilla Scones (Like Starbucks)
  • MINI VANILLA SCONES (LIKE STARBUCKS) "I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks version, these scones a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am so happy to be able to help you dear Helga. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!