I am still here and can tell you where some of the others are..
Misc.ADVERTISEMENT
Eggy is living in Malaysa and has a darling little boy 1 year old.
Verla is in Virgina now and very happy there.
Susan/Ill is still in Ill. I still chat with her on IM. She and her family are very involved with scouting.
Have not heard from David/Va. in a long time but the last I heard he was still there and very busy with his catering jobs.
No news from Gina but do miss her menus and recipes.
A note about Curves...my 77 year old sister goes to Curves and loves it..my Daughter and granddaughter goes also and has wonderful results.
Verla is in Virgina now and very happy there.
Susan/Ill is still in Ill. I still chat with her on IM. She and her family are very involved with scouting.
Have not heard from David/Va. in a long time but the last I heard he was still there and very busy with his catering jobs.
No news from Gina but do miss her menus and recipes.
A note about Curves...my 77 year old sister goes to Curves and loves it..my Daughter and granddaughter goes also and has wonderful results.
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Where are you all? |
| Judy/Quebec | |
| 2 | Thank You: Judy/Quebec -- I agree! Thank you for your post. (nt) |
| Kelly~WA | |
| 3 | Judy...Hi! Did you get to Curves yet...and how was/is it? |
| Carolyn, Vancouver | |
| 4 | Carolyn...... |
| Judy/Quebec | |
| 5 | way to go, Judy! |
| Carolyn, Vancouver | |
| 6 | I am still here and can tell you where some of the others are.. |
| Nan/SC | |
| 7 | Hi Nan! |
| MED/TN | |
| 8 | Thank You: Nan/SC, for the info! |
| Judy/Quebec | |
| 9 | Update on a few other chatters... |
| Kelly~WA | |
| 10 | Hi Med..great hearing from you...we are still selling our |
| Nan/SC | |
| 11 | Thank You: Thanks Kelly for those kind words and for all the |
| Nan/SC | |
| 12 | Here I am!! |
| chiqui, new orleans | |
| 13 | I'm still around too! |
| Roz/Ok | |
| 14 | Roz - How nice to hear from you |
| Kelly~WA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!