ADVERTISEMENT
- Real Recipes from Real People -

way to go, Judy!

Misc.
ADVERTISEMENT
I am so glad it turned out for you!

I didn't start weight training until I was well into my forties...I'm a late bloomer, I guess. But really, it is for everyone; young, old, and in between. I haven't been able to work out for a couple of months, and boy, do I see a difference...not so much physically, but mentally, and, I am not sleeping so well. Hopefully, I will be able to get back into it soon.

Keep up the good work, these are habits for a liftetime you and I are forming!

Cheers!

Carolyn!
MsgID: 1226794
Shared by: Carolyn, Vancouver
In reply to: Carolyn......
Board: Chat Board at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Jambalaya
  • CRAB JAMBALAYA 1 pound crabmeat 1/2 cup chopped bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 (1 pound, 11 oz.) can tomatoes 1/4 cup uncooked regular rice 1 tablespoon worceste...
  • Wasabi Mashed Potatoes (like Cheesecake Factory)
  • WASABI MASHED POTATOES 3 pounds russet potatoes, peeled, cut into 2-inch pieces 3/4 cup whole milk 1 tablespoon wasabi powder 1/4 cup (1/2 stick) butter Place potatoes in large pot of cold salted water. Boil until te...
  • Braddock's Tavern Lobster Mashed Potatoes
  • Hi Terre:-) Here's a recipe for you to try. I have not tried it. It is one that Betsy had posted on the Cookbook Heaven part of this site. I did an internet search for a recipe as well. In my opinion, this recipe seems...
  • Easy Honey Chicken Wings
  • Easy Honey Chicken Wings 1/2 cup honey 1/3 cup soy sauce 1/4 cup chili sauce 1 teaspoon garlic salt 1/4 teaspoon pepper 8 drops red pepper sauce 3 pounds chicken wings or drummettes Combine honey, soy sauce, chili sauc...
  • Oregano Pita Crisps
  • OREGANO PITA CRISPS 2 (six-inch) pitas Cooking spray 1/2 teaspoon dried oregano 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon black pepper Preheat oven to 400 degrees F. Cut each pita into 8 wedges. Arra...
ADVERTISEMENT
  • KFC Coleslaw Dressing
  • I worked at a KFC years ago. The recipe I used to make the coleslaw dressing was: 1 cup Miracle Whip 1 cup granulated sugar 1/4 cup apple cider vinegar 1/4 cup vegetable oil salt and pepper I leave out the oil now. Th...
  • Steak on a Stick (using London broil, freeze ahead)
  • STEAK ON A STICK 1 1/2 pounds London broil, sliced 1/4-inch thick 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup water 2 teaspoons dry mustard 2 tablespoons molasses 1 teaspoon ginger 1/2 teaspoon garlic powder Cut stea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • way to go, Judy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!