ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Here I am!!

Misc.
Hello, Everyone!! Yes, Kelly is right....I am back in New Orleans. I am teaching cooking lessons at "The New Orleans Cooking Experience" along with Frank Brigtsen and others. The school is located in a Petite Creole plantation home (now a B&B) near downtown New Orleans.

My oldest daughter just gave birth to twin boys two weeks ago so between teaching and being a grandmother, there is little time for anything else!!

I was sad to leave Asheville because it was so beautiful there....but we just didn't have enough business to survive. We did have some great parties to cater, including one at the house of the movie star, Andie McDowell.

I am very happy teaching at the school where the emphasis is on classic New Orleans Cuisine....I get to meet such wonderful people from all over the world!!

I keep praying that one day a wonderful, single Christian man will come to take my class and we just fall madly in love and live happily ever after!!LOL

I've visited back a few times...but time doesn't permit too much leisure right now!

Has anyone heard from Gina, Florida???
MsgID: 1226821
Shared by: chiqui, new orleans
In reply to: Thank You: Thanks Kelly for those kind words and fo...
Board: Chat Board at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tortellini-Vegetable Salad
  • TORTELLINI-VEGETABLE SALAD FOR THE DRESSING: 1/4 cup white wine vinegar or white vinegar 2 tablespoons water 2 tablespoons olive oil 2 teaspoons sugar 2 cloves garlic, minced 1/4 teaspoon...
  • Cherries Chewabalie by Crisco
  • Hi, I'm new to your website. Back about 15 to 20 years ago I saw a recipe for a Cherries Chewbalie. I don't know if I spelled it right, but anyway. It apperared in a TV Guide at the time. The recipe was put out by Crisco...
  • Dilled Green Beans and Cauliflower
  • DILLED GREEN BEANS AND CAULIFLOWER FOR THE VEGETABLE MIXTURE: 1 lb. (2 cups) fresh whole green beans 2 cups cauliflower florets 8 garlic cloves 1/4 cup chopped fresh dill weed 4 teaspoons mustard...
  • Onion, Spinach and Pecorino Frittata
  • ONION, SPINACH AND PECORINO FRITTATA 2 tablespoons olive oil 1 large sweet onion, quartered and thinly sliced 1 (5 to 6 ounce) bag baby spinach 8 large eggs 1/4 cup water 1/4 cup freshly grated Pecorino Romano cheese ...
  • Green Bean Chicken Salad
  • GREEN BEAN CHICKEN SALAD 5 boneless, skinless chicken breasts 1 red bell pepper, cut in 1/4-inch strips 1 green bell pepper, cut in 1/4-inch strips 1 small red onion, sliced 1/2 pound fresh green beans, snapped and bl...
  • Kansas City Sweet-and-Smoky Ribs
  • KANSAS CITY SWEET-AND-SMOKY RIBS 4 racks of spareribs (4 to 6 pounds total) 6 cups apple cider, plus additional for spraying the ribs 2 whole lemons (optional), halved 2/3 cup your favorite barbecue rub 3 cups of you...
  • Instant Black-Bean Salad
  • INSTANT BLACK-BEAN SALAD "This is an incredibly versatile recipe, as you can tell from the list of optional additions! You can make it different every time." 1 (15 oz.) can black beans, drained and gently rinsed 1 to...
ADVERTISEMENT
  • Sunday Dinner Roasted Chicken with Pan Gravy
  • SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY 1 (3 lb) chicken, rinsed and patted dry Salt and pepper, to taste FOR THE GRAVY: Pan drippings 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken stock Preheat th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here I am!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!