ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am very very interested. Please post your recipe. (nt)

Misc.





  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Baked Beans (using canned baked beans)
  • SAVORY BAKED BEANS 1 medium onion, chopped 1 green bell pepper, chopped 1/3 cup sweet pickle relish 1/4 cup vinegar 1 cup chili sauce 1/2 cup molasses 1 tablespoon prepared mustard 1/4 teaspoon hot pepper sauce 4 ca...
  • Gemelli (20-minute meal)
  • GEMELLI (20-minute meal) 1 pkg Gemelli pasta (or Rotini) 1 whole boneless, skinless chicken breast, cut into 1/2-inch cubes 2 Tbsp. vegetable oil 1/2 cup diced smoked ham 4 medium white mushrooms, sliced 1 small jar s...
  • Carrot Loaf Cake with Cream Cheese Frosting
  • CARROT LOAF CAKE FOR THE CAKE: 4 eggs, slightly beaten 2 cups sugar 1 1/3 cups salad oil 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 2 tsp...
  • Emeril's Get-Well Chicken Vegetable Soup
  • Emeril's Get-Well Chicken Vegetable Soup Source: chef and author Emeril Lagasse 1998 2 tablespoons olive oil 1 chicken (2 1/2 to 3 pounds), boned, skinned, and visible fat removed (save the bones and the carcass, disca...
  • Little Tostada Tarts (Bisquick, 1985)
  • LITTLE TOSTADA TARTS FOR THE DOUGH: 1 1/2 cups Bisquick baking mix 1/4 tsp. chili powder 1/4 cup cold water FOR THE FILLING: 1 lb. ground beef 1 pkg....
  • Brown Sugar Pinwheel Cookies (Domino sugar recipe)
  • BROWN SUGAR PINWHEEL COOKIES 1 cup firmly packed Domino light brown sugar 1/2 cup butter or margarine, softened 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoo...
ADVERTISEMENT
  • Honey-Baked Chicken Drummettes
  • HONEY-BAKED CHICKEN DRUMMETTES 1 1/2 to 2 lbs. chicken wing drumettes 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Place chicken pieces in shallow baking pan. Combine all of the ot...
  • Tuscan Egg-White Frittata
  • TUSCAN EGG-WHITE FRITTATA 1 pound vegetables* coarse salt 1 medium garlic clove, peeled 10 sprigs fresh Italian parsley, leaves only 4 tablespoons olive oil, divided use salt and freshly ground black pepper (to taste)...
  • Wedding Cake Filling Suggestions
  • CAKE FILLING SUGGESTIONS WITH YELLOW CAKE AND VANILLA BUTTERCREAM FROSTING: - Rum Custard Filling - Strawberry or Raspberry preserves and Vanilla Pastry Cream Filling ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am very very interested. Please post your recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!