ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Joel, I think there are millions

Misc.


of us who love to read cookbooks! My husband just says 'well, when are we goin to eat all these things!' But we DO try a lot of new recipes, tricks, etc. COOKS ILLUSTRATED is very good. I just found their web site the other day and, hopefully, I bookmarked it! With all these on-line sites, I don't get to go thru my books as much as I should!

I'm wondering, re your meatloaf, perhaps some of the extra good taste came because you did mix it in advance and refrigerate? I'm a firm believer that flavors develop if things have a chance to sit, 'meld', etc. I LOVE to make stews, chilis, etc. a day or 2 in advance - and likewise certain salad mixtures, etc. And then there's marinating.
Sounds like good cooking ...



  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Radish Leaf Salad with Corn, Tomatoes and Cucumbers
  • RADISH LEAF SALAD WITH CORN, TOMATOES AND SALTED CUCUMBERS "Peppery and fresh, radish leaves are tender enough to play the part of lettuce with a spicy kick. Here their spiciness is tempered with sweet corn and tomato...
  • Recipes that freeze well - Tips
  • I belong to a cooking club with 5 other women so I always have frozen home made dinners in my freezer. We use gallon ziplock bags as often as possible to maximize freezer space. Here are some general items that have wo...
ADVERTISEMENT
  • Tandoori-Style Chicken Burgers with Cumin-Yogurt Sauce
  • TANDOORI-STYLE CHICKEN BURGERS 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks 4 scallions, thinly sliced 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece) 2 tablespoons fr...
  • Sylvia's Restaurant Chicken and Rice Perlow
  • SYLVIA'S CHICKEN AND RICE PERLOW 2 lbs chicken parts 1 1/2 teaspoons Old Bay seasoning 1 1/2 teaspoons seasoned salt 1 1/2 teaspoons freshly ground pepper 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 Tablespoon vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joel, I think there are millions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!