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Joel, I think there are millions

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of us who love to read cookbooks! My husband just says 'well, when are we goin to eat all these things!' But we DO try a lot of new recipes, tricks, etc. COOKS ILLUSTRATED is very good. I just found their web site the other day and, hopefully, I bookmarked it! With all these on-line sites, I don't get to go thru my books as much as I should!

I'm wondering, re your meatloaf, perhaps some of the extra good taste came because you did mix it in advance and refrigerate? I'm a firm believer that flavors develop if things have a chance to sit, 'meld', etc. I LOVE to make stews, chilis, etc. a day or 2 in advance - and likewise certain salad mixtures, etc. And then there's marinating.
Sounds like good cooking ...



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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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