Recipe: Spanish Rice (using Minute Rice) (Oster blender manual, 1979)

SPANISH RICE

1 can (28-ounce can) tomatoes with juice
1 medium onion, cut in eighths
1 green bell pepper, cut in eighths
1 cup cheddar cheese cubes
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon oregano
dash of pepper
2 cups quick-cooking rice, uncooked

Heat oven to 350 degrees F. Grease a 2-quart casserole.

Put all ingredients except rice into Osterizer blender container. Cover and process 3 cycles at GRIND. Mix with rice and pour into casserole.

Cover and bake 35 to 40 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979