ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I Found Lowest Prices On German Knives

Misc.
We found the best supply site for knives. I'm sure they stock titanium knives. We bought a whole set of Giesser knives from Solingen, Germany for 110.00, they list for 275.00 !
Thanks,
Billy
MsgID: 114272
Shared by: billy T.
In reply to: ISO: WANTED Boker kitchen knife
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: WANTED Boker kitchen knife
  Jenna, CT
2 I Found Lowest Prices On German Knives
  billy T.
ADVERTISEMENT
Random Recipes
  • Grilled Blackberry Chicken (with blackberry marinade)
  • GRILLED BLACKBERRY CHICKEN 1 (4 ounce) boneless chicken breasts FOR THE MARINADE: 1 lb blackberries, fresh or frozen 1 cup red wine vinegar 1/2 cup olive oil 2 bay leaves 1 teaspoon crushed thyme leaves Salt and Pep...
  • Scalloped Potatoes and Ham (with sauteed onion)
  • SCALLOPED POTATOES AND HAM 6 medium boiling or baking potatoes (2 pounds), peeled* 3 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon...
  • Pimiento Cheese
  • PIMIENTO CHEESE 1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed) 1/2 cup mayonnaise 1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell pepper 1/2 small ...
  • Caribbean Broiled Skirt Steak with Orange Rub
  • CARIBBEAN BROILED SKIRT STEAK "Caribbean spices flavor this lean meat to give a hint of tropical heat." 1 1/2 lbs. beef skirt steak FOR THE ORANGE RUB: 2 Tbsp. frozen orange juice concentrate, thawed 2 Tbsp. Land O...
ADVERTISEMENT
  • Chantal's New York Cheesecake
  • This is a nicely flavored cheesecake with a slightly soft texture - someday I'm going to try stirring in candy bar or cookie chunks. Chantal's New York Cheesecake, slightly revised 15 graham crackers, crushed 3 Tbsp bu...
  • Gibson Flatiron Steak for June (Cooking Game)
  • Gibson Flatiron Steak (for June) 2/3 cup gin 1/3 cup dry white vermouth 4 cloves garlic, crushed 2 onions, thinly sliced 1 wide strip lemon rind 1/2 tsp. Black pepper Sea salt 1 top blade flatiron steak, about 3 lb. 1 t...
  • Oriental Turkey Salad (using sprouts and peas)
  • ORIENTAL TURKEY SALAD FOR THE SALAD: 1 cup thinly-cut onion wedges 1 (6 ounce) pkg frozen pea pods 1/2 pound cooked honey-roasted turkey breast, shredded 2 cups fresh bean sprouts 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I Found Lowest Prices On German Knives
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!