Recipe: Roadhouse Roast Beef and Garlic Mashed Potatoes (using deli roast beef) (microwave)
Main Dishes - Beef and Other MeatsROADHOUSE ROAST BEEF AND GARLIC MASHED POTATOES
FOR THE GARLIC MASHED POTATOES:
1 1/3 pounds (4 medium) potatoes
1 cup lowfat milk
2 tablespoons butter or margarine
3 cloves garlic, minced
Salt and pepper, to taste
FOR THE ROAST BEEF AND GRAVY:
1 can (10 3/4 ounces) beef gravy
1 teaspoon dried thyme
1/8 teaspoon pepper
12 ounces sliced deli roast beef
TO PREPARE THE GARLIC MASHED POTATOES:
Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until potatoes are fork-tender.
Halve lengthwise; scoop pulp into medium microwave-safe bowl. Mash potatoes with potato masher or beat with electric hand mixer; reserve.
Place milk, butter and garlic in small microwave-safe bowl.
Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.
Microwave on HIGH 1 to 2 minutes until hot.
TO PREPARE THE ROAST BEEF AND GRAVY:
Meanwhile, in 2-quart saucepan combine gravy, thyme and pepper; bring to simmer over medium heat.
Add beef slices; heat through. Serve beef and gravy with mashed potatoes.
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Menu: Peas, romaine Lettuce and Tomato Salad, Peach Cobbler
Makes 4 servings
Source: The Potato Board
FOR THE GARLIC MASHED POTATOES:
1 1/3 pounds (4 medium) potatoes
1 cup lowfat milk
2 tablespoons butter or margarine
3 cloves garlic, minced
Salt and pepper, to taste
FOR THE ROAST BEEF AND GRAVY:
1 can (10 3/4 ounces) beef gravy
1 teaspoon dried thyme
1/8 teaspoon pepper
12 ounces sliced deli roast beef
TO PREPARE THE GARLIC MASHED POTATOES:
Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until potatoes are fork-tender.
Halve lengthwise; scoop pulp into medium microwave-safe bowl. Mash potatoes with potato masher or beat with electric hand mixer; reserve.
Place milk, butter and garlic in small microwave-safe bowl.
Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.
Microwave on HIGH 1 to 2 minutes until hot.
TO PREPARE THE ROAST BEEF AND GRAVY:
Meanwhile, in 2-quart saucepan combine gravy, thyme and pepper; bring to simmer over medium heat.
Add beef slices; heat through. Serve beef and gravy with mashed potatoes.
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Menu: Peas, romaine Lettuce and Tomato Salad, Peach Cobbler
Makes 4 servings
Source: The Potato Board
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