ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I grew up in the Niagara Peninsula in Ontario, Jackie

Misc.
so I thought I had seen every kind of cherry there is, but, when I moved out here 14 years ago, this was a new one on me!

They are awfully good...but then, what's not to like about a cherry? I used to pick them when I was 12, 13, 14, and when you pick, it's "all you can eat", time. But I still like them; that's testimony to how good they are!

They usually cost $6/pound, but I found them on sale for 2. Couldn't resist!

Have fun with your fruit! (for breakfast today, we had blueberry syrup and blueberry pancakes, made with the blueberries I picked yesterday evening in my back yard).
MsgID: 0816122
Shared by: Carolyn, Vancouver
In reply to: Thank You: Carolyn. We did enjoy it:-)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almost Flint-Style Coney Sauce (Hot Dog Chili)
  • ALMOST FLINT-STYLE CONEY SAUCE (HOT DOG CHILI) 1 1/2 lbs ground beef 4 or 5 hot dogs* 1 Tbs shortening 1 Tbs unsalted butter 1 tsp minced garlic** 1 Tbs prepared yellow mustard 6 oz water 6 oz tomato sauce*** 3 Tbs mi...
  • Betcha Can't Eat One
  • Betcha Can’t Eat One 1 cup butter ˝ cup sugar ˝ cup brown sugar ˝ teaspoon baking soda Ľ teaspoon salt 1 cup quick-cooking oats ˝ cup margarine 1/3 cup creamy peanut butter 1 egg ˝ teaspoon vanilla 8 to 12 ounces choco...
  • Lemon Poppyseed Bread (using lemonade, bread machine)
  • LEMON POPPYSEED BREAD 1 packet yeast 3 cups bread flour 1/4 cup sugar 1 teaspoon salt 1 tablespoon butter 1 egg 2 teaspoons dried, grated lemon rind 1/2 teaspoon lemon extract 7 oz prepared lemonade* 1/4 cup very hot ...
  • PDQ Couscous (serves 1)
  • PDQ COUSCOUS 3/4 cup chicken broth 1/2 cup frozen mixed vegetables 1/2 cup couscous OPTIONAL: 1 or 2 tablespoons raisins or coarsely chopped dried apricots Pour the chicken broth into a...
  • Red-Wine Spaghetti with Broccoli Rabe
  • RED-WINE SPAGHETTI WITH BROCCOLI RABE 1 3/4 pounds broccoli, thick stems discarded 1 pound spaghetti 1 bottle red wine (750 ml zinfandel, preferred) 1 teaspoon sugar 1/3 cup extra-virgin olive oil 4 garlic cloves, fin...
  • Deep Dish Cheese Pie
  • DEEP DISH CHEESE PIE 1 pkg (11oz) pie crust mix 1/3 cup parmesan cheese 4 eggs, beaten 2 cups ricotta cheese 2 tbsp italien seasoning 1/2 tsp garlic salt 1/8 tsp pepper 1 can (8oz) tomato sauce 1 cup cooked and crumbl...
  • Applebee's Club House Grille Sandwich
  • Applebee's frequently runs out of their turkey and ham... So, an employee runs to Kroger and gets (typically) pre-packaged Tyson turkey and/or cheap packaged ham. The real difference between what you make at home and Ap...
ADVERTISEMENT
  • Pork and Vegetable Lo Mein (using pork tenderloin)
  • PORK AND VEGETABLE LO MEIN 1 pound pork tenderloin, trimmed 1/4 cup soy sauce 3 garlic cloves, pressed 1 teaspoon grated fresh ginger 1/4 teaspoon dried crushed red pepper 1 medium-size red bell pepper, cut into strip...
  • Greek-Style Oven Braised Chicken Meatballs
  • GREEK-STYLE OVEN BRAISED CHICKEN MEATBALLS Meatballs: 1 pound ground chicken 3 tablespoons uncooked long-grain rice 2 tablespoons minced dill 3 cloves garlic, chopped 1 egg 1 tablespoon chopped parsley 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I grew up in the Niagara Peninsula in Ontario, Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!