ADVERTISEMENT
- Real Recipes from Real People -

Lovely fruity din-din, Jackie

Misc.
ain't summer grand?

We had watermelon and Rainier cherries with our roasted pepper/garlic chicken and rice.

The kids raved about it!
MsgID: 0816120
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Southwestern Lime Chicken with Ancho Chi...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Bread Salad
  • GRILLED BREAD SALAD 1 small baguette (8 oz) or other crusty bread, cut lengthwise into quarters 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 Tbsp diced scallion 1/4 tsp minced garlic, optional 1 1/2 lb t...
  • Veggie Turkey Pizza
  • VEGGIE TURKEY PIZZA FOR THE DOUGH: 1 (1/4 ounce) package active dry yeast 1 1/2 cups warm water 1 reaspoon sugar 5 tablespoons olive oil, divided 1/3 cup pine nuts, chopped 3 tablespoons...
  • Spicy Mandarin Orange Chicken
  • SPICY MANDARIN ORANGE CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 (12 oz.) jar orange marmalade 1/4 cup spicy Szechuan sauce 2 cups cooked rice 4 boneless, skinless chicken b...
  • Canning Chili
  • CANNING CHILI 1 qt. chili sauce 1 lb. meat, browned and crumbled 1 pt beans These are the proportions I use when canning chili. I make my chili sauce using Mrs. Wages chili sauce. One pkg to five pounds tomatoes. Yo...
  • Florida Coconut Patties - Variation
  • just use the same recipe but flatten and dip bottom in dark chocolate better yet or you can purchase them at the cracker barrel ha!! i went crazy buying these in florida (they ahd a key lime flavor) only to fi...
ADVERTISEMENT
  • Potato Salad without Mayonnaise (5) Recipes for Mary.
  • FRENCH RED POTATO SALAD Source: Use It Up Cookbook: Creative Recipes for the Frugal Cook by Catherine Kitcho Servings: 8 This is a favorite from my catering business. I was very concerned about serving salads with a...
  • Chicken and Potatoes
  • CHICKEN AND POTATOES 5 medium potatoes 1/2 cup margarine 1 medium onion, chopped 4 boneless skinless chicken breasts halves 1 1/2 tsps. salt 1/8 tsp. pepper 3/4 tsp. oregano 1/4 Tbsp. Italian seasoning 1 Tbsp. chop...
  • Tangy Mustard Dip
  • TANGY MUSTARD DIP 1 (8 oz.) carton sour cream 2 tbsp. snipped parsley 1 tbsp. Dijon-style mustard 1/2 tsp. salt 1/2 tsp. pepper assorted crackers, chips and fresh sliced vegetable dippers (for serving) In medium bowl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lovely fruity din-din, Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!