ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I hope you will have a wonderful Fathers Day with your family dear Meme. (nt)

Misc.
nt
MsgID: 0065760
Shared by: Gladys/PR
In reply to: Thank You: Thank You Gladys for the turkey breast r...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gorgonzilla Wings (Gorgonzola Wings)
  • GORGONZILLA WINGS 3 tablespoons vegetable oil 20 trimmed and separated wings pinch each salt and pepper 1/4 cup minced red onion 1 tablespoon minced parsley 1/4 cup chicken stock 1/4 cup heavy cream 1/4 cup gorgonzola...
  • Spinach Quiche (using Swiss and cottage cheese)
  • SPINACH QUICHE 1 pkg frozen chopped spinach 1/2 cup chopped onion 1/2 cup chopped celery 1/2 stick (1/4 cup) butter 1 (9-inch) deep dish pastry shell 1/2 cup cottage cheese 1 cup grated Swiss cheese 1 cup milk 2 eggs...
  • Corn Pancakes with Sour Cream and Chives
  • CORN PANCAKES WITH SOUR CREAM AND CHIVES 1 cup (about 2 ears) fresh sweet corn kernels 1 cup flour 2 tsp. baking powder 3/4 tsp. salt 1/4 tsp. coarsely ground black pepper 2 eggs, yolks and whites separated 1/2 cup m...
  • HAPPY NEW YEAR 2009!
  • January 1, 2009 RECIPE SWAP HAPPY NEW YEAR 2009! Best Wishes for a Safe, Happy, and Healthy New Year From Our Kitchen to Yours! Betsy and...
ADVERTISEMENT
  • Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 lbs. lean ground beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 2 cups long grain rice, cooked 2 cups raw green pepper, chopped coarsely 1 large onion, medium chop 1 (16 oz.) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I hope you will have a wonderful Fathers Day with your family dear Meme. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!