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MUSHROOM PASTA SCAMPI
8 ounces linguini, uncooked
3 tablespoons olive oil
1 pound fresh white mushrooms, sliced (about 6 cups)
1 tablespoon chopped garlic
1 pound frozen, peeled and deveined uncooked large shrimp, thawed
10 ounces fresh spinach, trimmed and torn into pieces (about 7 cups)
1/4 teaspoon crushed red pepper
1/4 cup grated Parmesan cheese
Cook linguini according to package directions; drain pasta reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in a large skillet. Add mushrooms and garlic; cook and stir until tender and liquid is almost evaporated, about 5 minutes.
Add shrimp to the skillet; cover and cook until shrimp is almost cooked through, about 5 minutes.
Stir in spinach and reserved 1/2 cup pasta water; cover and cook until spinach is wilted, about 1 minute.
Place pasta in a bowl; stir in mushroom and shrimp mixture, red pepper and Parmesan cheese; toss to combine. Season with salt, if desired.
Makes 6 servings
Source: The Mushroom Council
8 ounces linguini, uncooked
3 tablespoons olive oil
1 pound fresh white mushrooms, sliced (about 6 cups)
1 tablespoon chopped garlic
1 pound frozen, peeled and deveined uncooked large shrimp, thawed
10 ounces fresh spinach, trimmed and torn into pieces (about 7 cups)
1/4 teaspoon crushed red pepper
1/4 cup grated Parmesan cheese
Cook linguini according to package directions; drain pasta reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in a large skillet. Add mushrooms and garlic; cook and stir until tender and liquid is almost evaporated, about 5 minutes.
Add shrimp to the skillet; cover and cook until shrimp is almost cooked through, about 5 minutes.
Stir in spinach and reserved 1/2 cup pasta water; cover and cook until spinach is wilted, about 1 minute.
Place pasta in a bowl; stir in mushroom and shrimp mixture, red pepper and Parmesan cheese; toss to combine. Season with salt, if desired.
Makes 6 servings
Source: The Mushroom Council
MsgID: 3154122
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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