ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I just love onion soup!

Misc.
I usually have the onions on hand, so I can throw it together in a flash.

I have onion soup bowls I picked up at a garage sale for a buck or two. When I saw them I knew I wanted them for sure!!

And the cake looks excellent (I go for extra cinnamon, too, Jackie...you only live once, LOL). I still have frozen sliced apples from last year's bounty, and I have a new silicone pan I have been giving quite a workout. Apple cake next, thanks Jackie!

Have a great weekend!

Carolyn!
MsgID: 0816651
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): French Onion Soup Gratinee and Harvest A...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven-Fried Chicken Nuggets
  • OVEN-FRIED CHICKEN NUGGETS 1-1/3 pounds boneless, skinless broiler-fryer chicken breasts 2 cups toasted whole grain round oat cereal, crushed* 1 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoo...
  • Miracle Whip Spice Cake (no added eggs, oil or butter)
  • MIRACLE WHIP SPICE CAKE 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup cold water 2 tablespoons molasses ...
  • Rich Hot Orange Rolls
  • RICH HOT ORANGE ROLLS FOR THE ROLLS: 3/4 cup milk 1/2 cup butter 1/2 cup granulated sugar 1 teaspoon salt 2 packages active dry yeast 1/2 cup warm water (110-115 degrees F) 4 1/4 to 4 1/2...
  • Sweet Potato Corn Bread
  • SWEET POTATO CORN BREAD 2 to 3 medium sweet potatoes, peeled, cut into chunks (12 ounces) 3/4 cup yellow cornmeal 2 tablespoons flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ...
  • Raspberry Chicken Cutlets Supreme
  • RASPBERRY CHICKEN CUTLETS SUPREME 4 boneless, skinless chicken breast halves 2 1/2 tablespoons Dijon mustard 1/4 cup plus 1 tablespoon Vermouth, divided 1 1/4 teaspoons dried basil leaves 1 tablespoon fresh lemon juic...
ADVERTISEMENT
  • Curried Vegetable Medley
  • CURRIED VEGETABLE MEDLEY 1 to 2 teaspoon curry powder 3/4 cup soy milk or low-fat milk 2 scallions, thinly sliced (white and light green parts) 1 to 2 small fresh chili peppers, seeded and minced (optional) 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I just love onion soup!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!