ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I just shut the door and turned the heat up June!

Misc.
but then, being an Arizona native I have very thin blood! DH's Christmas present of a live feed 5 day weather thingy says it will be in the low 70's for the next couple days. Right now, at noonish it's 51. Supposedly it's going to warm up over the next few days.
I know what you mean about serving beef. We have it very rarely and I try to let go of the guilt since we do it so rarely. Over the holidays we had two meals where prime rib was served! We both ate much less of it than we have in the past. My friend who gave me the Tyler Florence recipe for short ribs said that the braising liquid was so tasty she is going to use it to braise other things, so that is what I will try.
MsgID: 0084613
Shared by: Micha in AZ
In reply to: Potatoes vs. rice with short ribs
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Lime Butter
  • CHICKEN WITH LIME BUTTER 6 broiler-fryer chicken breast halves, boned,skinned 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup cooking oil 1 lime, juiced 8 tablespoons butter 1/2 teaspoons chives, minced 1/2 teaspoon dil...
  • Glazed Lemon Sherried Chicken
  • GLAZED LEMON SHERRIED CHICKEN 8 boneless, skinless chicken thighs 1/4 cup chicken broth 2 tablespoons butter 2 tablespoons fresh lemon juice 1/2 cup dry sherry, divided 1 tablespoon grated lemon peel lemon slices wa...
  • Mini Muffulettas (using English muffins)
  • MUFFULETTAS 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 cup chopped roasted red peppers 4 oz. provolone cheese, chopped 2 oz. salami, chopped 1/3 cup pitted ripe olives, sliced 1/4 cup Italian dr...
  • Little Matt's Shrimp Cocktail
  • LITTLE MATT'S SHRIMP COCKTAIL 3 pounds cooked shrimp, shelled and deveined FOR THE COCKTAIL SAUCE: 1 (14 ounce) bottle ketchup 1 (11.5 ounce) can V8 juice Juice of 2 lemons 1/2 cup Sprite or...
  • Tandori Style Chicken (using yogurt)
  • TANDORI STYLE CHICKEN 1 (3 pound) cut up broiler fryer chicken 1 (8 oz.) carton plain low-fat yogurt 2 tablespoons lemon juice 1 tablespoon grated ginger root (or 1 teaspoon ground ginger) 1 tablespoon cooking oil 2 c...
  • Chicos Tacos (repost) - I love Chicos
  • I lived in El Paso for 30 years and know all too well about Chicos Tacos. Good food...real cheap! I found some recipes and info here: Chicos Tacos (copycat) MSG ID: 146489 It's worth a try Wendy...
ADVERTISEMENT
  • Saltine Crackers Toffee - variation
  • Instead of milk chocolate or semi-sweet morsels try white chocolate chips with crushed pistachios. It's wonderful! I have had a lot of good comments when I've made it this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I just shut the door and turned the heat up June!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!