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Recipe(tried): recipe(tried) Cranberry Salad (no pineapple)

Salads - Fruit, Gelatin
CRANBERRY SALAD

1 (6 oz.) pkg cherry flavored gelatin
2 cups hot water
1 (1 lb.) can whole cranberry sauce
1 (1 lb.) can jellied cranberry sauce
1/4 cup lemon juice
1 (8 ounce) package cream cheese, softened
2 cups whipped cream or whipped topping
1/2 cup chopped walnuts or pecans

Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm.

Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin.

Refrigerate overnight or for several hours before serving.
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