ADVERTISEMENT
- Real Recipes from Real People -

These sound great, June, I am printing out your recipe! (nt)

Misc.
nt
MsgID: 0084611
Shared by: Micha in AZ
In reply to: Recipe(tried): Beef Short Ribs (crock pot)
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Chicken with Brown Rice
  • SWEET AND SOUR CHICKEN WITH BROWN RICE 2 cups cooked brown rice 1 Tbsp. low-sodium soy sauce 1/3 cup rice vinegar 2 Tbsp. cornstarch 1/4 cup apricot preserves 2 Tbsp. olive oil, divided 1 lb. boneless skinless chicke...
  • Zesty Bean Salad
  • ZESTY BEAN SALAD Grated peel and juice of 1 lemon 2 Tbsp. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 2 3/4 cups cooked or canned garbanzo beans 1 cup chopped sweet red ...
  • Crab Bisque (Carnation, 1980's)
  • CRAB BISQUE "Evaporated milk gives this bisque its traditional, creamy richness." 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butler 1/2 cup flour 4 1/2 cups water 2...
ADVERTISEMENT
  • Baked Grits with Cheese and Garlic
  • BAKED GRITS WITH CHEESE AND GARLIC 1 cup quick cooking grits 2 cups grated sharp cheddar cheese 1 heaping tsp minced garlic 4 Tbsp butter, melted 1/2 cup chopped green onions, including green parts 2 eggs sligh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • These sound great, June, I am printing out your recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!