Potatoes vs. rice with short ribs

Most of those recipes called for some type of potatoes, but the longer it cooked, it kept calling me to have rice instead and I'm glad I did.  Rice was definitely better than potatoes would have been.  I LOVE BASMATI rice.

Thanks for the help!  It's a beef/meat lovers meal, and you have to cut off all the fat and connective tissue for it to be even a little bit safer.  Before browning, I removed the obvious heavier layers of fat, but after it was cooked, I took off all the rest of it, so just lean meat left.  Made me feel a bit better about serving it to DH, post-by pass!

How's your weather out there?  

JB

Reviews and Replies:
1	ISO: Beef Short Rib Recipes
	june/FL

2	Recipe(tried): Bistro Style Short Ribs and Braised Shortribs with Vegetables and Horseradish Cream
	Micha in AZ

3	Recipe: Beer-Braised Short Ribs
	Peg / MA.

4	Recipe(tried): Wine Braised Short Ribs / Lund's and Byerly's
	Peg / MA.

5	Thank You: Short Ribs recipes - These all sound wonderful -
	june/FL

6	June, you are more than welcome, let us know how they come out! (nt)
	Micha in AZ

7	Recipe(tried): Beef Short Ribs (crock pot)
	june/FL

8	These sound great, June, I am printing out your recipe! (nt)
	Micha in AZ

9	Potatoes vs. rice with short ribs
	june/FL

10	I just shut the door and turned the heat up June!
	Micha in AZ

11	re: Braising liquid
	june/FL