ADVERTISEMENT
- Real Recipes from Real People -

I love Cavenders Grreek seasing on....

Misc.

chicken, wonderful added to chicken pot pie (I use 1/4 t. or more), steak & pork are good with a few sprinkles before grilling... I even add it in soup



MsgID: 07447
Shared by: Linda/AR
In reply to: ISO: Greek Seasoning Mix
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Extravagant Gourmet
2
  Angel
3
  Extravagant Gourmet
4
  Linda/AR
ADVERTISEMENT
Random Recipes
  • Nabisco Nutter Butter Cookies (copycat recipe)
  • NABISCO NUTTER BUTTER COOKIES (copycat recipe) 1/2 cup vegetable shortening 2/3 cup white granulated sugar 1 egg 3 tablespoons peanut butter 1/2 teaspoon salt 1/2 cup old-fashioned Quaker oats 1 cup all-purpose flour ...
  • Brandy Alexander Pie
  • BRANDY ALEXANDER PIE 4 cups vanilla fat-free ice cream, softened 2 tablespoons brandy 1 (6 ounce) ready-made chocolate crumb crust TO SERVE: 1 cup frozen fat-free whipped topping, thawed 8...
  • Ropa Vieja (using skirt steak, Cuban)
  • ROPA VIEJA "This and the Vaca Frita are mainstays of the Cuban-American diet. Both are made with skirt steak, a stingy cut of meat with the poetic name of fajita (girdle) in Spanish. Skirt...
  • Machine Shed Baked Cheddar Casserole
  • MACHINE SHED BAKED CHEDDAR CASSEROLE 2 lb. hash brown potatoes 1 1/2 cups shredded colby cheese 1 1/2 cups chicken gravy 2 cups sour cream 1/4 lb. melted margarine 1/2 cup diced onions 1 tsp. salt 1/2 tsp. white...
ADVERTISEMENT
  • Breakfast Sandwiches (vegetarian)
  • BREAKFAST SANDWICHES "Spreading something nourishing between two slices of bread is an easy and sensible way to start the day. But in the morning, most appetites dictate lighter choices than those you might crave for ...
  • Manana Chicken Bake (using ground chicken and noodles)
  • MANANA CHICKEN BAKE 3 3/4 cups no yolks egg noodles 1/2 teaspoon olive oil 1 lb ground skinless chicken breast 1 cup chopped onion 1 cup sliced mushrooms 1 cup chopped red and green bell peppers 1 (10 3/4 oz) low-fat...
  • Olive Garden Alfredo Sauce - From Olive Garden
  • OLIVE GARDEN ALFREDO SAUCE Source: Olive Garden 1 1/2 cups milk 1 1/2 cups heavy (whipping) cream 1/2 cup grated imported Parmesan cheese 1/2 cup grated imported Romano cheese 6 egg yolks (from fresh jumbo eggs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I love Cavenders Grreek seasing on....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!