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Recipe: Brandy Alexander Pie

Desserts - Pies and Tarts
BRANDY ALEXANDER PIE

4 cups vanilla fat-free ice cream, softened
2 tablespoons brandy
1 (6 ounce) ready-made chocolate crumb crust
TO SERVE:
1 cup frozen fat-free whipped topping, thawed
8 teaspoons coarsely grated semisweet chocolate

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours.

TO SERVE:
Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.

Servings: 8
Source: Weight Watchers Magazine, Jul/Aug 1997
MsgID: 3139553
Shared by: Gladys/PR
In reply to: Recipe: Cold and Frozen Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Elly, Ohio
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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