ADVERTISEMENT
- Real Recipes from Real People -

I LOVE my KitchenAid mixer (nt)

Misc.
nt
MsgID: 114391
Shared by: LCD
In reply to: Go for the Kitchen Aide
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan, CA
2
  desserts, MA
3
  desserts, MA
4
  Linda Lou, Wa state
5
  LCD
6
  shirl
7
  Linda TN
ADVERTISEMENT
Random Recipes
  • No Bake Peach Pie
  • NO BAKE PEACH PIE 1/2 cup water 2/3 cup white granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 6 fresh peaches, peeled, pitted, and sliced, divided use 1 (9 inch) graham cracker pie crust Stir together t...
  • Corn Chowder a la Pete (Louisiana Corn Festival)
  • CORN CHOWDER A LA PETE 2 cups corn, cut and scraped from ears 4 tbsp. butter 2 small onions, chopped 2 small bell peppers, finely chopped 4 tbsp. flour 1 quart milk 4 tomatoes, peeled and chopped Salt and pepper (to t...
  • Boston Baked Beans (USDA 1943)
  • BOSTON BAKED BEANS 2 cups dried beans 1 1/2 quarts of cold water 1 (1/4-pound) piece of salt pork 4 tablespoons molasses* 1 to 2 teaspoons salt 1/2 teaspoon mustard, if desired To bake beans rich and brown in the Bos...
  • Turkey Nuggets with Honey-Mustard Sauce
  • TURKEY NUGGETS WITH HONEY-MUSTARD SAUCE FOR THE TURKEY NUGGETS: 1/4 cup minced white onion 2 tablespoons water 2 cup cooked, shredded dark turkey meat 1 cup dry bread crumbs 1/2 teaspoon...
  • Summertime Salad
  • SUMMERTIME SALAD 1 bunch curly lettuce leaves 1 package (8 oz.) mixed salad greens 12 whole mushrooms, halved 2 medium tomatoes, cut in wedges 2 large carrots, diagonally sliced 1 small yellow squash, sliced 1/2 cup s...
ADVERTISEMENT
  • Boiled Shrimp and Fresh Corn Dinner
  • BOILED SHRIMP AND FRESH CORN DINNER 1 (12 ounce) bottle ale or beer* 1 onion, cut in 8 wedges 2 tablespoons ground seafood seasoning blend 4 small thin-skinned potatoes, quartered 4 ears fresh Supersweet Corn, husked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I LOVE my KitchenAid mixer (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!