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ISO: Mixer vs Food Processor

Misc.
Which is better for mixing double batches of stiff biscotti dough? A mixer or a food processor? I am deciding between a Cuisinart 20 cup food processor or a Kitchen Aide 6 quart or Kenwood 7 quart mixer. Which gives better results? Is faster? Which is easier to use? Easier to clean?
MsgID: 114387
Shared by: Susan, CA
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
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  Susan, CA
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  desserts, MA
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  desserts, MA
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  Linda Lou, Wa state
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  LCD
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  shirl
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  Linda TN
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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