ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I loved the Chicken Cacciatore TOO!!!

Misc.
I am searching the internet right now I found something about them in the UK I used to cook the Chicken Cacciatore alot in the early 1990's and I haven't seen them in many years in stores, even though I have lived in several states.
MsgID: 251001
Shared by: Wende in Oklahoma
In reply to: ISO: Chicken Tonight Sauce
Board: Gab About Groceries at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: What happened to Chicken Tonight sauces?
  Marleen, WI
2 Did you find Country French? (re: Chicken Tonight sauces)
  Karen, PA
3 ISO: I can't find any of them anywhere... (re: Chicken Tonight Sauce)
  Kelly, TN
4 ISO: chicken tonight sauces
  danielle england
5 ISO: Chicken Tonight Sauce
  Catherine, CA
6 re: Chicken Tonight
  Kim, WA
7 Thank You: chicken tonight
  Kelli, CO
8 re: Chicken Tonight
  Marybeth
9 ISO: chicken tonight sauces
  steve Lacey Houston tx
10 Recipe(tried): grocery storage tip
  Joyce Cleveland OH
11 ISO: Chicken Tonight - French County
  anne - NJ
12 ISO: Chicken Tonight search
  Dolly, VA
13 re: Chicken Tonight Sauce
  Kim, WA
14 re: Chicken Tonight
  Linda, Bartlett, IL
15 re: Chicken Tonight Country French
  DAVID, MD
16 re: Chicken Tonight
  David, Ohio
17 ISO: Chicken Tonight - Country French
  David, Bellevue, WA
18 I loved the Chicken Cacciatore TOO!!!
  Wende in Oklahoma
19 ISO: Chicken Tonight Sauce
  Shannon NC
20 re: Chicken Tonight....
  Angela Georgia
21 Recipe: Chicken Tonight Chicken Cacciatore Ingredients
  Rich, California
22 ISO: Chicken Tonight Country French ingredient list
  Kelley, FL
23 Recipe: Savory Dill Chicken (Like Country French Chicken Tonight) - recipe to try (repost)
  Gina WI
24 ISO: Chicken Tonight Sauce for Chicken Cacciatore
  Laura Michigan
25 re: Chicken Tonight
  Amanda
26 ISO: Chicken Tonight Sweet and Sour
  Coresa Dener, Colorado
27 Recipe: Sweet and Sour Sauce (substitute for Chicken Tonight sauce)
  Tony La Rosa
28 ISO: chicken tonight
  Amy, FL
29 ISO: Where can I purchase Chicken Tonight Sauces?
  Jetty, San Jose
30 re: Chicken Tonight
  Kim, WA
31 Recipe(tried): Country French Chicken Sauce and Chicken Cacciatore Sauce - Found! Chicken Tonight Recipes
  Kristin Milwaukee , WI
32 re: Chicken Tonight Sauce
  Lesley, PDX
33 ISO: Chicken Tonite Chicken Cacciatore!
  Linda/Harrisburg, PA
34 ISO: chicken tonight sauce
  Naomi, Florida
35 Recipe: Savory Dill Chicken (Like Country French Chicken Tonight), Country French Chicken Sauce and Chicken Cacciatore Sauce (repost)
  Halyna -- NY
36 re: Chicken Tonight Country French - Ingredient list of UK version
  A. Stewart
37 Recipe: re: Chicken Tonight Country French - Ingredient List for USA version
  A. Stewart
38 Recipe(tried): Chicken Tonight Country French RECIPE!!!!
  A. Stewart, West Virginia
39 re: Chicken Tonight Country French - Mystery solved.... here you go
  Kelly, Milwaukee
40 Recipe(tried): Chicken Tonight Chicken Cacciatore (close recipe)
  Kristopher Brown Wichita, KS
41 re: Chicken tonight Country French
  Wanda, WA
42 re: Chicken Tonight Country French
  A. Stewart, WV
43 re: Chicken Tonight Country French RECIPE!!!!
  Michael, Atlanta, GA
44 Found Chicken Tonight
  Kim, WA
45 re: Chicken Tonight Country French (copycat recipe)
  astewart
46 ISO: Chicken Tonight - Country French
  wedd planner
47 chicken tonight available in the uk
  lafawn66
ADVERTISEMENT
Random Recipes
  • Diana's Mexican Caviar (1970's)
  • DIANA'S MEXICAN CAVIAR 1 cup olive oil 1 cup cider vinegar 1 cup sugar 1 (16 oz.) can black-eyed peas, drained 1 (16 oz.) can black beans, drained and rinsed 1 (16 oz.) can pinto beans, drained 1 (10-16 oz.) can shoe-...
  • Beef-Corn Chowder (using ground beef, crock pot)
  • BEEF-CORN CHOWDER 1 pound ground beef 1/2 cup chopped onion 3 cups diced potatoes 1 (17 ounce) can cream-style corn 1 (10 1/2 ounce) can condensed beef broth 3/4 cup water 1/4 teaspoon salt 1/4 teaspoon dried basil,...
  • Rosemary Raisin Pecan Crisps Crackers
  • ROSEMARY RAISIN PECAN CRISPS 2 cups flour 2 tsp. baking soda 1 tsp. salt 2 cups buttermilk 1/4 cup brown sugar 1/4 cup honey 1 cup raisins 1/2 cup chopped pecans 1/2 cup roasted pumpkin seeds (optional) 1/4 cup sesame...
  • Party Meatballs (Campbell's Easy Holiday Cooking)
  • PARTY MEATBALLS 1 (10 3/4 ounce) can Campbell's Condensed Italian Tomato Soup, divided use* 1 pound ground beef 1/4 cup dry bread crumbs 1 egg, beaten 1 tbsp. Worcestershire sauce 1/2 cup water 2 tbsp. vinegar 2 tsp. ...
  • Zucchini Pizza Strips (using fresh basil)
  • ZUCCHINI PIZZA STRIPS 1 large zucchini 1 medium tomato, coarsely chopped 1 medium carrot, grated 4 fresh basil leaves, cut into thin strips 3/4 cup grated mozzarella cheese Preheat oven to 400 degrees F. Cut the zuc...
ADVERTISEMENT
  • Mock Pina Coladas (blender drink)
  • MOCK PINA COLADAS 1 (8 oz.) can crushed pineapple, undrained 2 1/2 cups vanilla ice cream or frozen yogurt, softened 1 teaspoon rum extract 1 teaspoon coconut extract 1 tablespoon powdered sugar ice cubes Combine all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I loved the Chicken Cacciatore TOO!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!