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I'm not sure why the previous poster had problems. I make this recipe frequently and have never had the problems they described. I guess if it's too watery or too much dill for their taste they could always reduce those ingredients.
MsgID: 251506
Shared by: astewart
In reply to: re: Chicken Tonight Country French RECIP...
Board: Gab About Groceries at Recipelink.com
Shared by: astewart
In reply to: re: Chicken Tonight Country French RECIP...
Board: Gab About Groceries at Recipelink.com
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