ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): grocery storage tip

Tips and Tricks - Cooking
Steve (and others): I don't have an answer to when they stopped making that sauce, but you might try doing what I do when I bring groceries home. I get out a permanent marker and somewhere on the product I write the month & year of purchase. That way I know when I bought it & which can/jar is oldest when deciding which can I'm going to use & also can gauge if it's past it's "safe-to-use" date. That way, I can also use the oldest product first.

MsgID: 25843
Shared by: Joyce Cleveland OH
In reply to: ISO: chicken tonight sauces
Board: Gab About Groceries at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marleen, WI
2
  Karen, PA
3
  Kelly, TN
4
  danielle england
5
  Catherine, CA
6
  Kim, WA
7
  Kelli, CO
8
  Marybeth
9
  steve Lacey Houston tx
10
  Joyce Cleveland OH
11
  anne - NJ
12
  Dolly, VA
13
  Kim, WA
14
  Linda, Bartlett, IL
15
  DAVID, MD
16
  David, Ohio
17
  David, Bellevue, WA
18
  Wende in Oklahoma
19
  Shannon NC
20
  Angela Georgia
21
  Rich, California
22
  Kelley, FL
23
  Gina WI
24
  Laura Michigan
25
  Amanda
26
  Coresa Dener, Colorado
27
  Tony La Rosa
28
  Amy, FL
29
  Jetty, San Jose
30
  Kim, WA
31
  Kristin Milwaukee , WI
32
  Lesley, PDX
33
  Linda/Harrisburg, PA
34
  Naomi, Florida
35
  Halyna -- NY
36
  A. Stewart
37
  A. Stewart
38
  A. Stewart, West Virginia
39
  Kelly, Milwaukee
40
  Kristopher Brown Wichita, KS
41
  Wanda, WA
42
  A. Stewart, WV
43
  Michael, Atlanta, GA
44
  Kim, WA
45
  astewart
46
  wedd planner
47
  lafawn66
ADVERTISEMENT
Random Recipes
  • Glazed Baked Ham (with honey, mustard, and cloves)
  • GLAZED BAKED HAM 1 (6 to 8 lb.) fully cooked bone-in ham whole cloves 1/4 cup honey 1/2 teaspoon dry ground mustard 1/4 teaspoon ground cloves Preheat oven to 325 degrees. Place ham, fat side up, on rack in shallow ...
  • Hearty Beef Stew (using tapioca and tomato juice)
  • Hi Debbie... Found a number of recipes from the magazine recipe cards... only a couple come close; but each seems to have one ingredient you listed not included. Maybe this one will be 'close', you would need to add the ...
  • The Ultimate Shrimp Artichoke Spread
  • THE ULTIMATE SHRIMP ARTICHOKE SPREAD 1/2 cup shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 1 (7-oz.) can artichoke hearts, chopped 1/4 tsp. garlic powder 1/2 cup reduced fat mayonnaise 1/4 cup chopped g...
  • Pepper Frittata with Dill (serves 3)
  • PEPPER FRITTATA WITH DILL 1 tablespoon butter or margarine 1 cup chopped onion 1 green bell pepper; finely chopped 1 red bell pepper; finely chopped 1 tablespoon flesh dill, snipped into small pieces 2 garlic cloves, ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): grocery storage tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix