ADVERTISEMENT
- Real Recipes from Real People -

I posted a no fail chicken soup recipe..

Misc.

the other day on the Whats for Dinner board. Also, do a search here at TKL and I'm sure you'll turn up lots of great crockpot recipes.

Take care :)
Julie


MsgID: 013340
Shared by: Julie/FL
In reply to: ISO: Crockpot soup recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Egg and Bread Soup
  • Italian Egg and Bread Soup 4 thick slices garlic bread 4 cups water One 14 1/2 can Italian-style diced tomatoes One packet (from a 2.1-oz. box) dry garlic-mushroom soup mix 4 eggs Grated Parmesan cheese for topping Toa...
  • Grilled Artichoke Pizza on Parmesan-Herb Crust
  • GRILLED ARTICHOKE PIZZA ON PARMESAN-HERB CRUST "Here's a good reason to make pizza at home - fabulous flavor. Get your kids or grandkids involved in making the dough, putting on the toppings, and grilling the pizza. T...
  • Chicken and Orzo Soup (Mayo Clinic)
  • CHICKEN AND ORZO SOUP 3 1/2 cups (28 fluid oz.) canned, nonfat, reduced-sodium chicken broth 5 cups water 8 oz. orzo, uncooked 4 oz. skinless, boneless chicken breast, cut into bite-size pieces 4 carrots, shredded 2 s...
  • Rotisserie Beef Rib Eye Roast
  • ROTISSERIE BEEF RIB EYE ROAST 4 pounds beef rib eye roast (Delmonico) Insert rotisserie rod lengthwise through center of the roast. Balance roast and tighten spit forks to fasten meat securely so that it turns only w...
  • Ceske Kolache with Fruit Filling (using yeast)
  • CESKE KOLACHE 3 cups milk, scalded, divided use 2 pkg. active dry yeast or 1 1/2 tbsp. fresh yeast 1/4 cup sugar, divided use Approximately 6 cups flour, divided use 2 egg yolks, beaten 2 tbsp. salt (note: may be typo...
ADVERTISEMENT
  • Watershed Pan-Fried Chicken
  • WATERSHED PAN-FRIED CHICKEN "This recipe, from Scott Peacock and Edna Lewis' "The Gift of Southern Cooking," is the one the restaurant uses for its renowned Tuesday fried chicken nights. It blends the authors' best ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I posted a no fail chicken soup recipe..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!