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I think....

Misc.
I think Jo is right, except I bet the oil goes into the flour and sugar mixture to make a pat-in-the-pan crust. What do you think? I can't imagine oil going in any other part of the recipe.
MsgID: 0020738
Shared by: Ellen
In reply to: Recipe: Four-Layer Lemon Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 4 layer lemon pie
  Michele
2 Re: 4 layer lemon pie
  Elly
3 Recipe: Four-Layer Lemon Pie
  Jo/AZ
4 Re: 4 layer lemon pie
  BarbCA
5 I think....
  Ellen
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