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SEAFOOD SKEWERS
Source: Hooked on Fish on the Grill by Karen Adler
1/2 pound scallops
1/2 pound king prawns or jumbo shrimp, shelled and deveined
Grated zest of 1 lemon
Juice of 1 lemon
Juice of 1/2 orange
3 Tablespoons orange liqueur
Combine all ingredients in a bowl and marinate for 1 to 2 hours in the refrigerator. Remove seafood and reserve liquid for basting*.
Thread scallops and prawns alternately onto 4 skewers.
Grill, basting frequently with reserved marinade until just cooked, approximately 6 to 8 minutes.
Servings: 2
*Boil reserved marinade for a few minutes before using for basting.
Source: Hooked on Fish on the Grill by Karen Adler
1/2 pound scallops
1/2 pound king prawns or jumbo shrimp, shelled and deveined
Grated zest of 1 lemon
Juice of 1 lemon
Juice of 1/2 orange
3 Tablespoons orange liqueur
Combine all ingredients in a bowl and marinate for 1 to 2 hours in the refrigerator. Remove seafood and reserve liquid for basting*.
Thread scallops and prawns alternately onto 4 skewers.
Grill, basting frequently with reserved marinade until just cooked, approximately 6 to 8 minutes.
Servings: 2
*Boil reserved marinade for a few minutes before using for basting.
MsgID: 3130832
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!