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Re: 4 layer lemon pie

Misc.
I think someone goofed. If 1 layer is just sugar and flour, how can it hold together? 3 cups milk with 1 cup whipped topping? How about that 1/2 cup oil? The idea seems good but it doesn't get there.

MsgID: 0020694
Shared by: BarbCA
In reply to: Re: 4 layer lemon pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 4 layer lemon pie
  Michele
2 Re: 4 layer lemon pie
  Elly
3 Recipe: Four-Layer Lemon Pie
  Jo/AZ
4 Re: 4 layer lemon pie
  BarbCA
5 I think....
  Ellen
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