ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I think I will try this recipe soon.

Misc.
Manyhats,
This sounds like good chili. I've never made white chili before, but I've often thought of trying it. I think I will try your recipe. It has been damp, rainy, & lower than normal temperatures here also, for several weeks. Do you live anywhere near nothern Illinois, or is this happening all over?
Carol
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tofu Crab Cakes (no crab)
  • TOFU CRAB CAKES "Crab cakes without the crab? These crispy patties mimic the texture of traditional crab cakes and are wonderful with a side of tartar sauce." 12 ounces...
  • Couscous with Shrimp and Peas
  • COUSCOUS WITH SHRIMP AND PEAS "Couscous, like any grain, absorbs liquid as it sits. For this reason, your salad may need an extra splash of lemon juice or broth before serving. Taste first, then add the liquid gradual...
  • Ukrainian Roast Pork Loin with Caraway Seeds
  • UKRAINIAN ROAST PORK LOIN WITH CARAWAY SEEDS 1 boneless pork loin (about 3 pounds), tied Salt and freshly ground black pepper, to taste 4 teaspoons caraway seeds 2 cups pearl onions 12 medium size baking potatoes, pe...
  • Chocolate Goober Bars (using cake mix) (1980)
  • CHOCOLATE GOOBER BARS 1 pkg. Pillsbury Plus Devil’s Food Cake Mix 1/2 cup firmly packed brown sugar 1/3 cup peanut butter 1/4 cup margarine or butter, softened 1/3 cup milk 1 egg 1/2 cup chopped salted peanuts Heat ...
ADVERTISEMENT
  • Apricot Jalapeno Jelly
  • APRICOT JALAPENO JELLY 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 6 cups sugar 1 1/2 cups dried apricots, chopped 3 oz liquid pectin 4...
  • Chicken Scallopine (Not Carino's) (repost)
  • CHICKEN SCALLOPINE (NOT CARINO'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 2-1-2003 Adapted from source: san FOR THE LEMON SAUCE: 1 tbsp. fresh lemon juice...
  • Strawberry Kiwi Fruit Pops (blender or food processor)
  • STRAWBERRY KIWI FRUIT POPS 2 kiwifruit, peeled and cut into quarters 1 cup fresh strawberries, cleaned and hulled 1/4 cup water 1 tablespoon sugar (or to taste) One drop vanilla extract Puree kiwi and strawberries in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I think I will try this recipe soon.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!