
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/4 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons Wesson Oil
1 (8 oz.) can Hunt's Tomato Sauce with Onions
1/2 cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Coat chicken with flour, 1 teaspoon salt and pepper. In skillet brown in Wesson over medium heat; pour off fat.
Combine remaining ingredients; pour over chicken. Simmer, covered, basting several times, 45 minutes or until chicken is tender.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Winning Recipes from the Hunt's Sauce Ads, Hunt-Wesson Foods, Inc., not dated (looks like 1970's)
MsgID: 371283
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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