ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I went on a trip recently ....

Misc.
I went on a plane trip recently and the stewardess (or whatever they are called these days) did her schpeal on safety ~~ what one thing did she say about the oxegen mask?? ... oh let me see .... if the mask drops put it on YOURSELF first before assisting anyone else and the line that always makes shiver .... "even before young children & the elderly." Yeah that was right I'm sure of it .... yeah .... hummm I wonder how that relates here ... ummm
...
Remember explaining that one to the kids big brown eyes when they asked "why mommy?", maybe a little explaining needs to happen?
So when do classes start?
love you Janie,
page
MsgID: 1228238
Shared by: page, michigan
In reply to: Thank You: Life is good Page
Board: Chat Board at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pot Roast
  • LEMON POT ROAST 1 (2 1/2 lb) chuck roast 1 1/2 cups water 1/2 cup lemon juice 1 onion, chopped 1 garlic clove, crushed 1 tsp salt 1 tsp celery salt 1 tsp onion salt 1/4 tsp black pepper 1/4 tsp marjoram, ground 3 slic...
  • Cheesy Chicken Corn Soup (Southern Living)
  • CHEESY CHICKEN CORN SOUP "This soup is great served in bread bowls, with crackers, or alone." 3 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 (14 1/2 oz) can chicken broth 1 (16 oz) pkg frozen wh...
  • Magnolia Grill's Chef's Favorite Lemon Tart
  • CHEF'S FAVORITE LEMON TART FOR THE TART SHELL: 1 1/4 cups plus 2 tablespoons flour 1 tablespoon plus 1 teaspoon sugar 1/8 teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 1...
  • Garlic Vinaigrette and Creamy Parmesan
  • GARLIC VINAIGRETTE 3/4 cup cider vinegar 3/4 cup chicken broth 3/4 tsp sugar 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups olive oil 1 medium garlic clove, peeled/cut in thirds Whisk vinegar, broth, sugar, salt and pepper i...
  • Lowfat Gumbo (with fat free, baked roux)
  • LOWFAT GUMBO 2 quarts low-sodium chicken broth 1 tablespoon peanut oil 1 large yellow onion, diced 1 large tomato, peeled, seeded, diced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped ce...
  • Easy Taco Dip
  • EASY TACO DIP 1 (8 oz.) jar taco sauce 1 (8 oz) carton sour cream 1 (8 oz) pkg Philadelphia cream cheese, softened 1 packet taco seasoning mix shredded cheese lettuce, shredded or chopped fresh tomato, chopped In a ...
ADVERTISEMENT
  • Shortcut Salsa Chicken
  • SHORTCUT SALSA CHICKEN 1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 (16 oz.) jar chunky style salsa 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds) 1 medium green bell pepper, cut in rings Flou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I went on a trip recently ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!