ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janie!

Misc.
good to see your post!
My you have been busy. Glad you are "free" now.
you gave me recipes for chocolate gravy .... we did have good times with Elly & all on the chat board or "the kitchen table"
We have 2 grandbabies now .... ahhh life is sweet!
Page
MsgID: 1228236
Shared by: page, michigan
In reply to: We're so glad to see you back Janie - yo...
Board: Chat Board at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream Dream Rolls with Almond Icing (food processor)
  • CREAM DREAM ROLLS WITH ALMOND ICING 1/4 cup warm water 7 tablespoons sugar, divided use 1 package active dry yeast 1 cup heavy (whipping) cream 3 egg yolks, beaten 3 1/2 cups all-purpose flour, divided use 1/2 cup col...
  • Tennessee T Cakes (copycat recipe)
  • TENNESSEE T CAKES (copycat recipe) 4 oz butter 1 1/3 cup firmly packed dark brown sugar 1 egg 1 egg yolk 1 1/2 teaspoon vanilla 1 1/2 teaspoon cinnamon 5 oz (1 cup plus 2 tablespoons) Swan's Down Cake Flour 1/4 teaspo...
  • Blueberry Crisp (using oats, Williams-Sonoma recipe)
  • BLUEBERRY CRISP "Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert. For maximum taste, try to find wild berries (fresh or frozen), rather than the cultivated ones. Terri...
  • Wild Rice and Apricot Stuffing
  • WILD RICE AND APRICOT STUFFING 1 cup wild rice 3 cups water 1/2 teaspoon salt, divided use 2 to 4 tablespoons soy margarine or butter 2 shallots, minced 1 garlic clove, minced 1 cup dried apricots, chopped 1/4 cup cho...
  • Vegetable Paella
  • VEGETABLE PAELLA 1 lb asparagus, cut into 2-inch pieces 3 cups broccoli florets Cooking spray 1 cup red bell pepper, chopped 1 1/4 cups zucchini, chopped 1/2 cup onion, chopped 4 cups cooked brown rice 2 cups t...
ADVERTISEMENT
  • Shrimp Salad with Avocado
  • SHRIMP SALAD WITH AVOCADO FOR THE SHRIMP: 3 cups water 1 lemon 1 bay leaf 1/2 tsp. black peppercorns 1 lb. extra-large shrimp (21 to 25 per lb.) FOR THE SALAD: 2 medium ruby red...
  • Stuffed Acorn Squash (make ahead)
  • STUFFED ACORN SQUASH "If you have never experienced acorn squash, don't pass on this recipe-it's outstanding. This fabulous dish requires some...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!