ADVERTISEMENT
- Real Recipes from Real People -

If there's a heaven...(and I know there is....

Misc.

Hi gals,
Just read the last two messages here, and got to thinking...
If there's a heaven.....AND I KNOW THERE IS!
We're all gonna meet up 'yonder one day...
At the TKL message board reunion....
P.S.
Leave those recipes behind, though, your legacy to your family (more precious than money).......



MsgID: 011330
Shared by: Terri/BA
In reply to: Add A Little Love . . .
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Margie, MD
3
  David In Virginia
4
  Sarah
5
  Shirley,AZ
6
  Sara, AL
7
  A friend
8
  Kathy?MI
9
  Kathy/IN
10
  Sarah
11
  Terri/BA
12
  Cali : )
13
  tyler
ADVERTISEMENT
Random Recipes
  • Dandelion, Pancetta and Egg Salad
  • DANDELION, PANCETTA AND EGG SALAD 1 large bunch tender dandelion greens (about 1 1/4 lbs.) 4 hard-cooked eggs 1 tsp. Dijon mustard 1 small garlic clove, minced 1/2 tsp. kosher salt 3 thick slices pancetta or bacon, di...
  • Sweet Italian Fennel Sausage (makes 5 pounds)
  • SWEET ITALIAN FENNEL SAUSAGE 5 pounds pork butt, cut into 1-inch cubes 1 3/4 ounces curing salt (salt peter) 2 teaspoons black pepper 2 tablespoons fennel seeds, toasted 1/4 cup chopped garlic 1/4 cup plus 1 tabl...
  • Creamy Scalloped Potatoes (Rival crock pot recipe)
  • CREAMY SCALLOPED POTATOES 2 lb potatoes (about 6 medium) 1 cup water 1/2 tsp cream of tartar 1 small onion, thinly sliced 1/4 cup flour 1 tsp salt 1/4 tsp pepper 3 tbsp butter 1 (10 3/4 oz.) can condensed cream of mus...
  • Cinnamon Sugar
  • CINNAMON SUGAR 2 cups sugar 5 tablespoons cinnamon Stir sugar and cinnamon together until completely mixed. Store in a clean spice jar with a shaker top for up to 6 months. VARIATIONS: ...
ADVERTISEMENT
  • Irish Wheaten Bread (bread machine)
  • IRISH WHEATEN BREAD "This recipe has earned the goodfibes seal indicating it is a good source of fiber." Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan ho...
  • Savoy Cabbage with Brown Butter and Taleggio Cheese
  • SAVOY CABBAGE WITH BROWN BUTTER AND TALEGGIO CHEESE 4 tablespoons butter 1 pound Yukon Gold or other yellow-fleshed potatoes Salt 6 fresh sage leaves, chopped 3 large leeks, white parts only, sliced 1/4-inch thick 2 g...
  • Penne in Spicy Tomato Sauce
  • PENNE IN SPICY TOMATO SAUCE 1 pound uncooked penne or mostaccioli pasta 1 tablespoon olive oil 3 cloves garlic, finely chopped 1/4 teaspoon red pepper flakes (or more to taste) 1 (28 oz) can plum tomatoes, drained 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • If there's a heaven...(and I know there is....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!