ADVERTISEMENT
- Real Recipes from Real People -

Wonderful Story

Misc.

What a wonderful story you told. The reunion must have really inspired you. I do have a question about your recipe. When you call for bread pudding cubes, are you referring to plain bread cubes, (fresh or dried), or an actual recipe of homemade bread pudding? I looked up Hinton on my map, and it looks like you are about 6 hours south of me, I live in Garrett Co, MD, south of Deep Creek Lake. I've been as far as Cowan, but no further south. Sounds like beautiful country down there.



MsgID: 011303
Shared by: Margie, MD
In reply to: Recipe(tried): Bread Pudding Ice Cream At Mommas!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Margie, MD
3
  David In Virginia
4
  Sarah
5
  Shirley,AZ
6
  Sara, AL
7
  A friend
8
  Kathy?MI
9
  Kathy/IN
10
  Sarah
11
  Terri/BA
12
  Cali : )
13
  tyler
ADVERTISEMENT
Random Recipes
  • Thanksgiving Cranberry Salad
  • THANKSGIVING CRANBERRY SALAD 3 packages (3 ozs. each) raspberry jello 2 cups boiling water 16 ozs. fresh cranberries, ground.( I put them through the food processor, using the coarse grating disk.) These come in 12 oz...
  • Turkey Zanzibar
  • TURKEY ZANZIBAR 1 pound boneless skinless turkey breast tenderloins 1 tablespoon vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin salt and ground black pepper (to taste) 1/2 small lemons or limes mango ...
  • O'Charley's Loaded Potato Soup (repost)
  • Recipe: O'Charley's Loaded Potato Soup "Our local newspaper has a "Specialty of the House" food section, where local restaurants share the recipes of their dishes at the request of readers. This was originally...
  • Nutty Cranberry Muffins with Streusel Topping
  • NUTTY CRANBERRY MUFFINS WITH STREUSEL TOPPING "These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch. Flavorful enough to serve for company, but simple ...
  • Honey-Pecan Pork Chops (serves 2)
  • HONEY-PECAN PORK CHOPS 2 boneless pork chops, 1/2-inch thick 3 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons honey 2 tablespoons butter 1 to 2 tablespoons chopped pecans Flatten p...
ADVERTISEMENT
  • Moosewood Restaurant Chocolate Cherry Clafouti
  • CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp v...
  • Mojo Beef Kabobs
  • MOJO BEEF KABOBS FOR THE MOJO SAUCE: 1/4 cup fresh orange juice 1/4 cup fresh lime juice 3 tablespoons finely chopped fresh oregano 3 tablespoons olive oil 2 tablespoons finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful Story
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!