ADVERTISEMENT
- Real Recipes from Real People -

Re: Hi Margie

Misc.

Margie, the recipe was for just any kind of old bread pudding you have available, and it's delicious no matter what you have available, even if it's store bought.

No, I dont live in West Virginia, but wow, are my roots ever into that mountain in Summers County. I now live in Virginia, near Charllotesville, my momma and daddy live here also, and we do go up to W.VA. on "Decoration Day", also known as Memorial Day, and put flowers on all of the old graves.

Those are just old times I share with folks, and hope you like them, they are true, and oh, the memories that I have of the days way back when, but, dont we all have those???

Peace, and do try the recipe, it's delicious!

Your Friend In Virginia
David



MsgID: 011304
Shared by: David In Virginia
In reply to: Wonderful Story
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Margie, MD
3
  David In Virginia
4
  Sarah
5
  Shirley,AZ
6
  Sara, AL
7
  A friend
8
  Kathy?MI
9
  Kathy/IN
10
  Sarah
11
  Terri/BA
12
  Cali : )
13
  tyler
ADVERTISEMENT
Random Recipes
  • Mexican Brownies
  • MEXICAN BROWNIES FOR THE BROWNIES: 4 ounces unsweetened chocolate, chopped 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, divided use 2 1/4 cups light brown sugar, packed, divided use 1...
  • Cuban Chicken (using saffron rice and corn)
  • Michelle, this is the only recipe I could find using saffron rice and whole kernel corn. I'll keep looking. CUBAN CHICKEN 3 to 4 boneless, skinless chicken breasts 1 large jar salsa 3 small bags (5 oz each) Saffron y...
  • Mocha Fudge Swirl Ice Cream (ice cream machine)
  • MOCHA FUDGE SWIRL ICE CREAM "This coffee-infused chocolate ice cream is swirled with ribbons of homemade chocolate fudge sauce." 1 cup Hot Fudge Sauce (recipe follows) or purchased fudge ice-cream topping 3 beaten eg...
  • Latin Rub
  • LATIN RUB TO MAKE 1 CUP: 4 tbsp ground cumin 4 tbsp chili powder 2 tbsp ground coriander 1 tbsp ground cinnamon 1 tbsp turbinado sugar (or brown sugar) 2 tbsp salt 1 tbsp red pepper...
ADVERTISEMENT
  • Swiss Treats (appetizers)
  • SWISS TREATS 1 c. Swiss cheese, shredded 1/4 c. butter or margarine, softened 1/4 c. finely chopped nuts 1 tbsp. Worcestershire sauce 15 slices rye cocktail bread or 8 thin slices regular rye bread Stir together ch...
  • Lemon Balm Bars
  • LEMON BALM BARS 1 cup plus 2 tablespoons bleached all-purpose flour, divided use 1/4 cup confectioners' sugar (plus enough for garnish) 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 1/4 cup (packed) whole l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Hi Margie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!