ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

If you like the 'mini-meatloaf' idea, (more)

Misc.

you could stuff them with mushrooms/cheese cubes and maybe a little seasoned stuffing mixture. Serve them on a bed of beef flavored rice with mushrooms and peas. Or serve them on a bed of mashed potatoes with the potatoe squishing out around the mini-loaf. Top it off with a brown gravy.
Linda



  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Pecan Pie
  • GOLDEN PECAN PIE 1 (15 ounce) package Pillsbury All Ready Pie Crusts 1 teaspoon flour FOR THE FILLING: 1/3 cup firmly packed brown sugar 1 1/2 teaspoons flour 1 1/4 cups light corn syrup 3...
  • Basil Batter Rolls (Biltmore Estate)
  • BASIL BATTER ROLLS 2 packages active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 1/3 cup shortening 1/4 cup sugar 1 1/2 teaspoons salt 1 large egg 4 cups unbleached flour, divided 2 tablespoons pesto 2 clov...
  • Maple Glazed Sweet Potatoes (pressure cooker)
  • This was the my first attempt at using my new pressure cooker. Great sweet potatoes were hard as a rock and I was tempted to cook a little longer but I followed directions and they were melt in you mouth good!!!!!!!!!! H...
  • Pasta with Roasted Vegetables and Balsamic Vinegar
  • PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR 1 bunch scallions, cut into 1-inch lengths 1 red bell pepper, chopped 1 zucchini, chopped 4 tomatoes, seeded, diced 3 garlic cloves, minced 3 tbsp balsamic vine...
ADVERTISEMENT
  • Red Hot Blue Potato Salad
  • I happen to be the ORIGINAL poster of this recipe, and need to point out a few things wrong... 1) there are NO diced onions in this recipe (just thinly sliced green onions) 2) there is NO celery in this recipe (only ce...
  • Buttermilk Pecan Pie
  • BUTTERMILK PECAN PIE From: Melissa Fox This is my favorite recipe for the holiday season. Hope you like it too. 1/2 cup butter 2 cups sugar 5 eggs 2 Tbsp all-purpose flour 2 Tbsp lemon juice 1 tsp vanilla extract 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • If you like the 'mini-meatloaf' idea, (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!