ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

you've given me "food for thought" ...

Misc.
ADVERTISEMENT

Thanks everyone for the ideas ... i was running dry.

You are probably right aobut the seafood -- it I do end up with them i'll ahve to have turkey or chicken ones too .... may be a hasstle.

I REALLY want whatever I serve to be individual -- i may hire my son to serve with a tux on! Maybe not but if i can at least make it individual enough on platters that would be good.

I will have little or no time ahead of the gang -- i REALLY like a party and would HATE to leave a course early just to prepare.

I am leaning toward the phyllo wrapped chicken breasts --- I only can't help but think that this crew is always having chicken or ham for tha parties. i would need sauce ideas for it -- I also worry aobut he chicken being DRY!

mini meatloaf but is that fancy enough?? maybe if i "stuff them"?

thanks any more thoughts appriciated :-)


Love,
page<><
did ya all see the Christms song game over at the kitchen table -- it would be a GREAT Christmas party game!



  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yam Chicken with Wild Pecan Rice
  • YAM CHICKEN WITH WILD PECAN RICE 8 chicken thighs, skinned 1/2 cup melted butter, divided 2 tablespoons olive oil 1 large (about 8 oz.) yam, peeled and coarsely shredded 1/2 teaspoon paprika 1 tablespoon finely choppe...
  • Bubba's Two-Step Barbecue Sauce
  • BUBBA’S TWO-STEP BARBECUE SAUCE 1 medium onion, minced 4 tablespoons margarine 1 (20 to 24 ounces) bottle ketchup 1/2 teaspoon granulated garlic 2 tablespoons chili powder 1/4 cup brown sugar 1/4 cup apple cider vineg...
  • Greek Lamb with Tomato Jus
  • GREEK LAMB WITH TOMATO JUS FOR THE LAMB: 1 boneless lamb shoulder (about 3 pounds) 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 8 bay leaves 2 teaspoons sun-dried tom...
  • Potato Chowder (with bacon and carrots)
  • POTATO CHOWDER 3 strips bacon 2 cups diced raw potatoes 1/2 cup sliced fresh carrots 1 1/4 tsp. salt 1 tbsp. instant minced onion 2 cups boiling water 1/4 tsp. ground sage (optional) Dash ground black pepper 1/4 tsp....
  • Spiced Sweet Potatoes (microwave)
  • SPICED SWEET POTATOES 2 pounds sweet potatoes 3/4 cup skim milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg salt and freshly ground pepper to...
  • Strawberry Soda Cake
  • I found this recipe that uses strawberry soda, and you can probably add cut up cherries to the batter, as long as they are drained, without a problem. STRAWBERRY SODA CAKE 1 (18 ounce)package white cake mix 1 (3 oun...
ADVERTISEMENT
  • Crockpot Western Omelet Casserole
  • I often make this on Saturday night, and leave it on all night so we have a yummy breakfast all ready in the morning. CROCKPOT WESTERN OMELET CASSEROLE 32 oz. frozen diced hash browns, with onions and green peppers 1...
  • Big Bowl restaurant Chinese Chicken Dumplings
  • BIG BOWL RESTAURANT CHINESE CHICKEN DUMPLINGS 3 1/2 lbs Napa Cabbage, thinly sliced 2 TBL Kosher Salt 2 1/2 lbs Ground Chicken, Thigh Meat 3/8 inch grind 1 TBL Pearl river bridge mushroom soy sauce 1/3 cup Chicken Fat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • you've given me "food for thought" ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!