ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

you've given me "food for thought" ...

Misc.

Thanks everyone for the ideas ... i was running dry.

You are probably right aobut the seafood -- it I do end up with them i'll ahve to have turkey or chicken ones too .... may be a hasstle.

I REALLY want whatever I serve to be individual -- i may hire my son to serve with a tux on! Maybe not but if i can at least make it individual enough on platters that would be good.

I will have little or no time ahead of the gang -- i REALLY like a party and would HATE to leave a course early just to prepare.

I am leaning toward the phyllo wrapped chicken breasts --- I only can't help but think that this crew is always having chicken or ham for tha parties. i would need sauce ideas for it -- I also worry aobut he chicken being DRY!

mini meatloaf but is that fancy enough?? maybe if i "stuff them"?

thanks any more thoughts appriciated :-)


Love,
page<><
did ya all see the Christms song game over at the kitchen table -- it would be a GREAT Christmas party game!



  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sugarcane Shrimp (Chao Tom, Vietnamese)
  • SUGARCANE SHRIMP (CHAO TOM) "Sugarcane is available in cans, peeled and trimmed and ready to eat, so you can easily make this signature Vietnamese presentation at home. A simple, lightly seasoned shrimp mixture is pre...
  • Sticky Biscuits with Orange Glaze
  • STICKY BISCUITS Author's note: "As a child, I adored sticky buns. Rather than make yeast dough every time, my mother came up with this quick biscuit version." FOR THE GLAZE: 1/4 cup (1/2 stick) butter...
  • Dark and Stormy Sundaes (Rachael Ray)
  • DARK AND STORMY SUNDAES 1/2 cup shredded coconut 2 tablespoons butter 3 ripe bananas, peeled, sliced 1/2-inch thick on diagonal 2 tablespoons brown sugar 1/2 cup dark rum Juice of 1 lime 2 pints French vanilla (or van...
  • McCall's Brandied Fruit Loaves
  • MCCALL'S BRANDIED FRUIT LOAVES 3 tablespoons brandy or orange liqueur 3/4 cup dried Zante currants 4 Caimyrna figs, finely diced 1/2 cup dried tart cherries 2 cups unsifted all-purpose flour 1 1/3 cups sugar 2 teaspoo...
  • Quick Red Bean Soup
  • This is a recipe from Emeril Lagasse that I have not tried. I think that it sounds very good. QUICK RED BEAN SOUP Recipe from Emeril Lagasse Yield: 8 servings 6 ounces smoked sausage, andouille, or smoked ham, cut i...
ADVERTISEMENT
  • Black Cow Ice Cream Soda
  • BLACK COW ICE CREAM SODA 1 1/2 tablespoons chocolate syrup 8 ounces root beer 2 scoops vanilla ice cream Chill a 16-ounce glass in the freezer about 5 minutes before making the soda. Place the chocolate syrup in the...
  • Home-Style Bread Pudding with Raisins and Lemon Sauce
  • HOME-STYLE BREAD PUDDING WITH RAISINS 2 1/2 cups skim milk 3 tablespoons butter or margarine 3 eggs 1/2 cup white sugar 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 6 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • you've given me "food for thought" ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!