ADVERTISEMENT
- Real Recipes from Real People -

I'm going to try these also. I like

Misc.
oriental flavored dishes, & I like the idea of using ground turkey instead of beef. They sound delicious.
Carol
MsgID: 088567
Shared by: Carol,IL
In reply to: Recipe(tried): Oriental Turkey Burgers
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Parmesan Steak Frites (oven fries)
  • PARMESAN STEAK FRITES 3 large egg whites coarse salt and fresh ground pepper (to taste) 3 baking potatoes (8 to 10 ounces each) 1 1/4 cups grated parmesan cheese Preheat oven to 425 degrees F. In a wide, shallow ...
  • Grilled Brie with Port-Soaked Cranberries
  • GRILLED BRIE WITH PORT-SOAKED CRANBERRIES 1/4 cup sun-dried cranberry (chopped roughly 60ml) 1/4 cup ruby red port (60ml) 100g x 4 rounds brie cheese 1/4 cup melted butter (60ml) 1/2 cup toasted pecan (chopped rou...
  • French Onion Soup (College Inn, 1984)
  • FRENCH ONION SOUP 3 medium onions, thinly sliced 1/4 cup butter (or margarine) 2 cans (13 3/4 oz. each) College Inn Beef Broth 1/2 cup water 2 teaspoons Worcestershire sauce 4 slices French bread, toasted and buttered...
  • Ruby Tuesday's Spring Rolls and Dipping Sauce
  • when i worked there, the spring rolls were my favorite thing to eat. the sauce is easy and i saw the recipe. it's called avacodo ranch. and all it is is chopped up avacodo, ranch dressing, and TABASCO SAUCE (chipotle fla...
  • Memphis Sweet Tea
  • We make a pretty mean sweet tea here in Memphis. This is how you do it: Brew your tea. (I use about 5 regular-size bags of Lipton tea to a gallon of boiling water and steep 3-5 minutes. When the tea is still hot remove...
ADVERTISEMENT
  • Fuddruckers Hamburger Seasoning (copycat recipe)
  • FUDDRUCKERS HAMBURGER SEASONING 2 teaspoons paprika 1 1/2 teaspoons ground black pepper 1 1/4 teaspoons salt 1/2 teaspoon dark brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground...
  • Slow-Cooked Green Chile Pork Tacos (crock pot)
  • SLOW-COOKED GREEN CHILE PORK TACOS 1 tablespoon olive oil (or vegetable oil) 1 (3 to 4 lb) boneless pork sirloin roast, netting or string removed 1/4 cup water 1 (1.25 oz) package Old El Paso taco seasoning mix 1 (4.5...
  • Coconut Pound Cake
  • COCONUT POUND CAKE 1 1/4 cups sugar 1 cup butter, softened 4 eggs 1 cup coconut milk 2 teaspoons coconut extract 2 3/4 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt sweetened whipped cream and toa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm going to try these also. I like
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!