ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm going to try these also. I like

Misc.
ADVERTISEMENT
oriental flavored dishes, & I like the idea of using ground turkey instead of beef. They sound delicious.
Carol
MsgID: 088567
Shared by: Carol,IL
In reply to: Recipe(tried): Oriental Turkey Burgers
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Korean Beef
  • KOREAN BEEF 2 1/2 pound beef eye round roast 4 cloves garlic, chopped 1 green onion, chopped 1/2 cup soy sauce* 3 tablespoons vegetable oil 1 tablespoon sesame seeds, toasted and crushed 1 tablespoon sugar 1 1/2 teasp...
  • Tastes like Steak and Shake Chili Mac
  • TASTES LIKE STEAK AND SHAKE CHILI MAC 1 1/2 pounds hamburger 1 small onion, chopped 24 ounce Brooks tangy ketchup 1 envelope Chili Man Powder mix 1 can tomato sauce 4 Tbsp apple cider vinegar 4 Tbsp brown sugar 16 oun...
  • Turkey Meatballs with Corkscrew Pasta
  • TURKEY MEATBALLS WITH CORKSCREW PASTA FOR THE TURKEY MEATBALLS: 1/2 pound lean ground turkey 1/3 cup soft bread crumbs (1/2 slice of bread) 1/3 cup finely-chopped onion 1 tablespoon worcestershire...
  • L.A. Seafood Mixed Grill with Mango Vinaigrette
  • L.A. SEAFOOD MIXED GRILL WITH MANGO VINAIGRETTE FOR THE MANGO VINAIGRETTE: 1 ripe mango, peeled, and cut into chunks 1 one-inch piece of fresh ginger, peeled and chopped Grated zest of 1 lemon 2...
  • Welbilt ABM1L23 Manual (repost)
  • Hi Dedee, Here is a post with a link to a copy of the manual and info about how to print it: Welbilt ABM1L23 Bread Machine Manual Board: Cooking with Appliances at Recipelink.com From: Carmen,...
ADVERTISEMENT
  • Savory Vegetable Smoothie (blender)
  • SAVORY VEGETABLE SMOOTHIE 1 cup plain yogurt 6 ice cubes 1 cucumber, peeled, seeded, and roughly chopped 1 small tomato 1 chopped celery stalk a few spinach or romaine leaves 1 tablespoon minced onion, optional salt a...
  • Baked Hot Dog Potato Salad
  • BAKED HOT DOG POTATO SALAD 1/2 pound hot dog, sliced 4 cups cooked potatoes, cubed 1 (10 oz) package frozen cut green beans, cooked and drained 1/4 cup chopped onion 1/2 cup oil 1/4 cup vinegar 1 teaspoon salt Prehea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm going to try these also. I like
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!