KOREAN BEEF
2 1/2 pound beef eye round roast
4 cloves garlic, chopped
1 green onion, chopped
1/2 cup soy sauce*
3 tablespoons vegetable oil
1 tablespoon sesame seeds, toasted and crushed
1 tablespoon sugar
1 1/2 teaspoons sesame oil
Freshly ground pepper (to taste)
10 (eight-inch) bamboo skewers
Trim any excess fat from roast; chill in freezer 1 hour. Thinly slice roast lengthwise with the grain; place in glass dish.
Mix remaining ingredients; pour over beef and cover. Refrigerate stirring occasionally, at least 4 hours, no longer than 24 hours.
WHEN READY TO COOK:
Thread 2 strips of meat on each skewer, twisting and catching any dangling ends.
Cook beef over barbecue grill 4 inches from medium-hot coals, turning occasionally, 8 minutes or until desired doneness.
* If sodium is a concern, substitute milder soy sauce. Commercially prepared milder soy sauce has considerably less sodium than regular soy sauce.
Makes 10 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
2 1/2 pound beef eye round roast
4 cloves garlic, chopped
1 green onion, chopped
1/2 cup soy sauce*
3 tablespoons vegetable oil
1 tablespoon sesame seeds, toasted and crushed
1 tablespoon sugar
1 1/2 teaspoons sesame oil
Freshly ground pepper (to taste)
10 (eight-inch) bamboo skewers
Trim any excess fat from roast; chill in freezer 1 hour. Thinly slice roast lengthwise with the grain; place in glass dish.
Mix remaining ingredients; pour over beef and cover. Refrigerate stirring occasionally, at least 4 hours, no longer than 24 hours.
WHEN READY TO COOK:
Thread 2 strips of meat on each skewer, twisting and catching any dangling ends.
Cook beef over barbecue grill 4 inches from medium-hot coals, turning occasionally, 8 minutes or until desired doneness.
* If sodium is a concern, substitute milder soy sauce. Commercially prepared milder soy sauce has considerably less sodium than regular soy sauce.
Makes 10 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149493
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Goulash Belleek Style (Irish)
- Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf
- Baked Steak Burritos (using refried beans)
- Tadich Grill Burgundy Beef
- Rosemary Round Steak
- Chinese Pepper Steak with Rice (1960's)
- Pepper-Crusted Beef Tenderloin Steaks with Shallot, Port and Chocolate
- Meatloaf and Gravy (Joy of Cooking cookbook, 1953)
- Alberta Beef Tenderloin with Portobello Duxelle and Blueberry-Ice Wine Demi-Glace
- Beef and Potato Bake (Pet Evaporated Milk, 1963)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute