ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, thanks for the cookbook suggestion

Misc.
s, I will definitely check those out. Am looking for GOOD crockpot recipes, so anxious to read that Crock Pot book. By the way, the two recent crockpot posting you contributed sound so good--I will be trying the Tuscan Turkey Breast one soon. I have been collecting cookbooks since I was first married 17 years ago. My first favorites were Silver Palate Cookbooks. Some of my current favorites are Beat This! and Beat That! by Ann Hodgeman, "Rao's Cookbook", The Barefoot Contessa Cookbook, and Nancy Silverton's Breads from LeBrea Bakery.

I just purchased MasterCook recipe software for the computer (the Cooking Light versions, with 3000 Cooking Light magazine recipes--fun!). I have been entering all of my recipes and printing them out on recipe cards. Many of my recipes are from you! Thanks for all of your contributions.

Tara

MsgID: 088571
Shared by: Tara, Michigan
In reply to: Yum, I Am Going To Try These Tara!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Feta Cheese with Oregano (make ahead)
  • MARINATED FETA CHEESE WITH OREGANO 1 pound feta cheese 1/2 red onion, very thinly sliced 1 tablespoon dried oregano 1 teaspoon black, red or green peppercorns Extra-virgin olive oil to cover Drain feta cheese well an...
  • Honey Barbecue Chicken and Ribs
  • HONEY BARBECUE CHICKEN AND RIBS 3 lb frying chicken, cut up 2 lb spareribs, cut in pieces FOR THE SAUCE: 1 1/2 cups ketchup 1/2 cup honey 1/2 cup water 1/4 cup vinegar or lemon juice 2...
  • Pasta Bow Ties with Cabbage
  • PASTA BOW TIES WITH CABBAGE 1/2 pounds pasta bow ties 1/2 cup olive oil 3 tablespoon butter 3 cloves garlic, minced 6 anchovies, flat 1/2 teaspoon dried red pepper flakes 3/4 cup onions, chopped 3 cup thinly sl...
ADVERTISEMENT
  • Green Bean and Mushroom Salad (with fennel)
  • GREEN BEAN AND MUSHROOM SALAD 3 cups cooked green beans 1 cup thinly sliced fresh mushrooms (1/4 lb) 1 cup thinly sliced fennel (white stalk)* 3 tbsp olive or vegetable oil 2 tbsp lemon juice 3 tbsp chopped fresh pars...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, thanks for the cookbook suggestion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix